Effects of organic farming adoption on farmer’s subjective well-being: evidence from Xiangxi Prefecture, China by Pingan Xiang, Chi Wen, Zhifen Lin, Maosen Xia

Subjects: “…Organic farming…”
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Les « pratiquants » de l’Agriparc : mise en perspective des valeurs environnementales liées au milieu de vie by Hélène Houdayer

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Agriculture biologique, proximité et paysage by Nicolas Boivin

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சோ. தர்மன் படைப்புகளில் இயற்கை வேளாண்மையும் நீர் மேலாண்மையும் / Organic Farming and Water Management in Cho. Dharman’s Novels by ச. கண்ணகி / S. Kannaki

“…In such an environment, organic farming and water management are very essential to solve those issues. …”
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Organic Farming Based on Participatory Guarantee Systems: Exploring Economic Performance of Farmers in the Northern Delta Provinces of Vietnam by Phan Thi Thuy, Le Duc Niem

“…Keywords: Determinants, economic performance, participatory guarantee systems, organic farms, labor cost, market access, Vietnam. …”
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Vermicompost and vermiwash as supplement to improve seedling, plant growth and yield in Linum usitassimum L. for organic agriculture by Cinny Makkar, Jaswinder Singh, Chander Parkash

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Understanding the Effects of Social Value Orientations in Shaping Regulatory Outcomes through Agent-Based Modeling: An Application in Organic Farming by Saba Siddiki, Christopher Frantz

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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

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Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment by Masfiro Lailati, Yichen Shang, Thien Quang Huynh, Koji Ito, Naoya Katsumi, Yumiko Mizuuchi, Masaya Ino, Tadao Takashima, Nisikawa Usio

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LEGAL FRAMEWORK OF ENVIRONMENTAL LAW FOR AGRICULTURAL PRODUCTION IN POLAND by Monika Król

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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Du teikei à l’AMAP, un modèle acculturé by Jean Lagane

Subjects: “…organic farming…”
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Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming by Maciej Nowak, Zbigniew Paluszak, Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Joanna Skonieczna-Kurpiel, Ewa Wałecka-Zacharska, Monika Huse-Kutowska, Krzysztof Skowron

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Soil mesofauna diversity in agricultural systems of Slovenia using the QBS index and its modifications by Vid Naglič, Nataša Šibanc, Tine Grebenc, Irena Bertoncelj

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Farm gate profitability of organic and conventional farming systems in the tropics by Amritbir Riar, Eva Goldmann, David Bautze, Johanna Rüegg, Gurbir S. Bhullar, Noah Adamtey, Monika Schneider, Beate Huber, Laura Armengot

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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

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