Yalova: potential organic agricultural land of Turkey by Süheyla Balcı Akova

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Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo by Giovanni Orlando

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Partitioning of Organic Fertilizers in the Production of Kale by Thatiane Nepomuceno Alves, Antonio Ismael Inácio Cardoso, Nicholas Taborda Nordi, Marcelo Munhoz Venâncio de Oliveira, Joseantonio Ribeiro de Carvalho, Jorgiani de Ávila, Gustavo Ferreira da Silva, Débora Cristina Mastroleo Luís

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Different methods of bacterial inoculation on the yield of chamomile blossoms and essential oil by A. Mostafa, M. Khalafallah, S. AboSedera, H. Fathy, A. Higazy

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D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France by AgroBio Périgord

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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The Present Status of the Agriculture Sector Towards Sustainable Development in Sri Lanka: A Review of Existing Policies and Suggestions for Improvements by S.D. Dilini Rathnachandra

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Innovativeness in organic farming system: The case of the Marche region by Selene Righi, Elena Viganò

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Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ? by Margaux Girard

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Effect of management system and pedoclimatic factors on Fusarium and Didymella communities associated with pea (Pisum sativum) roots in Germany by Adnan Šišić, Jelena Baćanović-Šišić, Harald Schmidt, Maria R. Finckh

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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Training Programmes and Performance of Selected Public Organizations: A Case of Ministry of Agriculture, Natural Resource, Livestock and Fisheries in Zanzibar Municipality, Tanzani... by Mohamed, Abdulkadir

Subjects: “…Training Programmes, Public Organizations, Agriculture, Natural Resource, Livestock and Fisheries…”
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