Design and Research of End-effector for Naval Orange Harvesting by Li Zhipeng, Luo Yufeng, Shi Zhixin, Xie Dongfu, Li Chengwu

Subjects: “…Naval orange…”
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Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

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Inflation in Orange Juice Prices and Consumer Responses by Sungeun Yoon, Marisa Zansler, Lisa House

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SPECIES COMPOSITION AND DENSITY FLUCTUATION OF THE CITRUS LEAFMINER PHYLLOCNISTIS CITRELLA STAINTON (LEPIDOPTERA: PHYLLOCNISTIDAE) ON XOAN ORANGES IN DONG PHU DISTRICT, BINH PHUOC... by Nguyen Thi Viet, Duong Thi Hong Thuy, Vu Thi Anh

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Assessment of Solubility and Sorption of Cention-N, Zirconomer, and Conventional GIC Restorative Materials Immersed in Different Beverages by Sanjit Kumar Sahoo, Naveen R. Reddy, Vaibhav Awinashe, Shahzad A. Shah, Swetha Vempalli, Noura Alessa, Prajwal Shetty, Vardarajula V. Ramaiah

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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications by Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan

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Polyvinylpyrrolidone and Brij-35 Stabilized IrO2 Nanoclusters As Highly Effective Catalyst In The Degradation Of Acid Orange 10: A Comparative Study by Rajni Lasyal, Shakunj Rajput

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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

Subjects: “…Orange peels…”
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Evaluation the effect of sesame oil on root dentin microhardness after application of chloroform and orange oil as gutta percha solvents (an in- vitro study). by Nsar Muhyaddin Aziz

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Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data by Xin Cheng, Dan Ma, Xiuhong Wang, Meiling Li, Jinpeng Jiang

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RESPONSE OF LOCAL SWEET ORANGE TRANSPLANTS TO SPRAYING WITH MICRONUTRIENTS AND CPPU by A. F. Z. Al-Dulaimy, O. A. J. Mohammed

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Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation by Victor M. Amador-Luna, Lidia Montero, Pablo Mendoza-Orbaneja, Elena Ibáñez, Miguel Herrero

Subjects: “…Orange by-product…”
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Penser la poétique collective by Félix Katikakis

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Cultura e biodiversidade: uma comparação entre a gestão do Parque Nacional do Cabo Orange, no Brasil, e a do Parque Nacional da Vanoise, na França by Nádia Bandeira Sacenco Kornijezuk

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The potential of local orange peel-derived eco-enzymes in producing indole acetic acid by Siska Alicia Farma, Nurfa Dewiza Luzik, Salma Sakina, Irma Leilani Eka Putri, Linda Advinda, Azwir Anhar

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Design and Experiment of End-effectors for Picking Navel Oranges Based on the Underactuated Principle by Jiang Yanhong, Liu Jing, Hu Zhikui, Zhang Wan

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Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel by Khalilan Lambangsari, Agnesia Gita Regita, Laely Munawaroh, Elen Etha Yulinar Simanjuntak, Nadia Delfi Zafira, Muhammad Yusuf Abduh

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Extraction, Partial Purification and Characterization of Lipase Enzyme from Different Animal and Plant Sources by Ahmed Salh Mahdy ALazawee, Ziad Tariq Sedrah

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The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) by Anwar Syahadat, Hasni Yaturramadhan, Ayus Diningsih

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A GREEN AND EFFICIENT HPLC-DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN ORANGE WASTE by Mirella T. Ferreira Ranzeti, Gabriela Cremasco, Daniel Rinaldo

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