Showing 61 - 80 results of 87 for search '"Ondo State"', query time: 0.04s Refine Results
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    FINANCIAL LITERACY, INFRASTRUCTURAL FACILITY AND FINANCIAL INCLUSION OF MICRO, SMALL AND MEDIUM ENTERPRISE OWNERS IN NIGERIA by Abdullahi Adio Babatunde

    Published 2025-01-01
    “…The study encompasses 11,289 MSME owners in Ondo State, Nigeria, using exploratory research design. …”
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    By Canoe and Speedboat: The Recent Expansion of the Ìlàjẹ Fishing Trade by Kayọde Joseph Onipede

    Published 2021-12-01
    “…This article examines the expansion of trade among the Ìlàjẹ communities of Ondo State in the coastal area of Yorùbáland, which to the best of our knowledge has not been documented. …”
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    Controlling the Boundaries of Morality: The History and Powers of Ayelala Deity by Oluwafunminiyi Raheem, Mike Famiyesin

    Published 2021-12-01
    “…Though Ayelala worship is pervasive among the Ilaje, Ikale and Ijaw-Apoi communities of Ondo state, Nigeria, the deity is also linked with other neighboring and distant communities which highlight the unifying tendencies of a common religion and deity belief among different sub-ethnic groups. …”
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    Re-use of COVID-19 waste facemasks for modification of Nigeria’s naturally occurring bitumen for road construction by Bala Musa, Kenneth Tutu, Yaw Tuffour

    Published 2024-08-01
    “… Nigeria currently imports bitumen for road construction despite the presence of a significant amount of naturally occurring bitumen (NOB) in Ondo state. The use of facemasks during the COVID-19 pandemic has led to environmental challenges due to their non-biodegradable and harmful nature. …”
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    Characterization and Pharmacological Efficacy of Silver Nanoparticles Biosynthesized Using the Bark Extract of Garcinia Kola by Sunday Adewale Akintelu, Seyifunmi Charles Olugbeko, Femi Adekunle Folorunso, Abel Kolawole Oyebamiji, Aderonke Similoluwa Folorunso

    Published 2020-01-01
    “…Fresh barks of Garcinia kola were obtained from the “Gbeleju” farm land in Irele town in Ondo state region of Nigeria. Exactly 0.4 g of previously pulverized bark of Garcinia kola was immersed into 20 mL of distilled water and heated at 60–70°C for 10 minutes yielding the extract. …”
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