Analisis Efisiensi Box Fermentasi Oncom Tahu dengan Sistem Arduino by Meri Rahmi, Agus Sifa, Rachmatullah -

Subjects: “…otomatisasi, arduino, box fermentasi, oncom tahu, produktivitas…”
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Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps by Aji Mustaq Firoh, Joncer Naibaho, Sugiyono, Christofora Hanny Wijaya

Subjects: “…Oncom…”
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The history of Neurospora crassa in fermented foods by Paul Shapiro, William Cumbelich

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<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue by Christofora Hanny Wijaya, Lilis Nuraida, Dwiarti Rachma Nuramalia, Sri Hardanti, Katarzyna Świąder

Subjects: “…<i>oncom</i>…”
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Evaluation of operational parameters for vessel's flexible subsea pipelines by O. V. Malakhov, O. V. Kiris, A. V. Bondarenko, I. P. Kozyryev, O. M. Palagin, A. I. Naydyonov

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