Showing 9,861 - 9,880 results of 13,836 for search '"On the Media"', query time: 0.10s Refine Results
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    In vitro cultivation of the embryos of hybrid forms of early-ripening sweet cherry (Prunus avium L.) varieties by N. N. Kovalenko, S. V. Gladkih

    Published 2019-10-01
    “…The process of sterilization from saprophytic microflora of fruits, stone and seeds before cultivation has been optimized. Three modified media with macro- and microelements based on Murashige and Skoog, Prunus and Smirnova were tested and assessed for suitability for cultivation of cherry embryos. …”
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    Experiencias, Percepciones y Expectativas de la Formación del Profesorado en Educación para los Medios en Portugal by Manuel Pinto, Sara Pereira

    Published 2018-01-01
    “…A partir de esta iniciativa, así como del proyecto europeo ‘e-MEL-e-Media Education Lab’, fueron promovidos por los autores de este artículo, en el año escolar 2015-2016, cuatro cursos de formación continua de profesores en régimen b-learning. …”
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    Snapshot of health-related behaviours in adults living with disabilities 1 year into the COVID-19 pandemic: a cross-sectional survey study by Syeda F Hussain, Nikki Heinze, Claire L Castle, Lauren R Godier-McBard, Theofilos Kempapidis, Renata S M Gomes

    Published 2022-07-01
    “…Mann-Whitney U and Χ2 tests were used to compare a range of health behaviours including time spent self-isolating, smoking, alcohol consumption, exercise frequency and diet in adults with and without disabilities.Setting A convenience sample of UK adults was recruited through the researchers’ personal and professional networks including UK-based sight loss sector charities, social media platforms and professional forums.Participants A total of 123 UK participants completed the survey.Outcome measures COVID-19 diagnosis, time spent self-isolating, alcohol consumption frequency, exercise frequency, change in smoking habit and eating habits.Results No significant differences were found in alcohol consumption, smoking, water intake, breakfast, or fruit and vegetable intake. …”
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