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Validity of Accelerometers for the Evaluation of Energy Expenditure in Obese and Overweight Individuals: A Systematic Review
Published 2020-01-01“…Regarding the accelerometers, nine devices were validated in the included studies with the BodyMedia SenseWear® (SWA) being the most frequently validated. …”
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Shaping oral and intestinal microbiota and the immune system during the first 1,000 days of life
Published 2025-01-01Get full text
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Motion feature extraction using magnocellular-inspired spiking neural networks for drone detection
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Relationship between in ovo feeding and eggshell temperature of breeder eggs during incubation
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Does prism adaptation treatment reduce spatial neglect and improve function?
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The Arctic Lobby in Japan: Structures, Mechanisms of Infl uence and the Role in Developing Cooperation with the Russian Federation
Published 2020-12-01“…The paper examines the key mechanisms used by the Arctic lobby to influence the authorities, including sectoral, regional and national business associations, research and educational centers and mass media, as well as ‘built-in lobby’ in relevant ministries and agencies responsible for making and implementing Tokyo’s Arctic policies. …”
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8893
Compressor equipment for enhancing efficiency of solid organic waste processing plants
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8895
Penerapan hidden curriculum untuk meningkatkan nilai-nilai toleransi dan kerjasama pada mata pelajaran pendidikan pancasila dan kewaraganegaraan di sekolah menengah pertama
Published 2024-08-01“…Terdapat faktor kontekstual yang mempengaruhi penerapan hidden curriculum, seperti budaya sekolah, aturan, kebiasaan, media dan teknologi, serta lingkungan sosial yang beragam dalam hal ras, suku, dan agama, yang memiliki dampak signifikan. …”
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Genetic diversity of Rhododendron dauricum based on morphological traits and SSR markers
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Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Published 2025-01-01“…The increasing popularity of social media and the growth of gourmet food culture have elevated molecular gastronomy as a unique dining experience that enhances consumers’ perceptions of value through innovative food presentation and sensory marketing strategies. …”
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Effect of microstructure and neutron irradiation defects on deuterium retention in SiC
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