Experimental assessment of energy consumption: a comparative study between motor-controlled and valve-controlled cylinders in knuckle boom crane operations by Wei Zhao, Morten Kjeld Ebbesen, Michael Rygaard Hansen, Torben Ole Andersen

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GPCRs in hypothalamic neurons and their roles in controlling food intake and metabolism by Tian Qiu, Tian Qiu, Ou Fu, Ou Fu

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The Probability of the May 2024 Geomagnetic Superstorm by S. Elvidge, D. R. Themens

“…The widespread visibility of auroras at unusually low latitudes attracted global media attention. Using extreme value theory (EVT), this study estimates the return periods for the May 2024 storm based on several geomagnetic indices. …”
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Los límites de la "hermandad". Modernidad e identidad gay en México by Pablo Antonio Caraballo Correa

“…El artículo parte del concepto de identidad como construcción discursiva y normativa que, en el caso específico de la identidad gay, está ligada a una clase media, “blanca” y urbana, en posición de distanciarse de formas “tradicionales” de homoerotismo. …”
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The vagal rhizopathies by Christopher R. Honey

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La banqueta insegura en una colonia en vía de gentrificación: la construcción de los otros desde las relaciones vecinales by Miguel Ángel Aguilar Díaz, Guénola Capron

“…Se presenta aquí una experiencia de investigación realizada en un barrio central de clase media y en proceso de gentrificación, en la Ciudad de México, sobre la vida social alrededor de las banquetas, los conflictos que surgen, la atmósfera de inseguridad que se ha construido en el barrio y algunas maneras de hacerle frente.…”
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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

“…Using a mixed methods methodology this study analyses 290 websites, in order to understand the emphasis given to internet information, promotion, users’ relation, transaction, interactivity, multimedia and design and social media areas. One limitation of this study is its circumscription to a specific wine region, the Douro. …”
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Evaluation and Optimization to Recycle Used TiO2 Photoelectrode for Dye-Sensitized Solar Cells by Ruei-Tang Chen, Chien-Feng Liao

“…The devices are immersed in acidic, alkaline, and neutral media of various concentrations for desorption and then are soaked in the N719 solution again. …”
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C. McGinn. Is Romantic Self-Love Possible? / trans. from Engl. A. V. Nekhaev by A. V. Nekhaev

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A knowledge first virtue reliabilism of Christoph Kelp by A. M. Kardash

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Brigatinib treatment in a patient with advanced NSCLC with XPO1-ALK fusion: a case report by Yang Zhang, Ke-jie Li, Can Wang, Chang-lin Zou, Meng Su

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Un printemps arabe ? L’émulation protestataire et ses limites by Michel Camau

“…Such metaphor owes much to media fluency. However, issues raised by the “Arab Spring” cannot be limited to this type of acceptations. …”
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Experimental and Numerical Study of the Drying Process of a Consolidated Clay Soil by Wen-Qing Cheng, Han-B ing Bian, Qian-Feng Gao, Mahdia Hattab

“…The clay soil is composed of solid skeleton and porous and can be studied in the framework of porous media. During the drying process, the initial saturated clay soil deforms mainly due to the changes of water content and capillary pressure. …”
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Steps of learning strategies in social science learning activities by Irwan Satria

“…The results of this study in the form of implementing learning strategies in learning activities in the field of social science are generally divided into three steps, namely planning; time, sequence of learning activities, methods, media/learning materials, implementation; preliminary activities, core activities and closing activities and follow-up and end with evaluation; test and non-test. …”
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Corrigendum: Recognition of Staphylococcus aureus by the pattern recognition molecules langerin, mannan-binding lectin, and surfactant protein D: the influence of capsular polysacc... by Kirstine Mejlstrup Hymøller, Kirstine Mejlstrup Hymøller, Stig Hill Christiansen, Stig Hill Christiansen, Anders Grønnegaard Schlosser, Uffe B. Skov Sørensen, Jean C. Lee, Steffen Thiel, Steffen Thiel

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Use of Enzymatic Bio-Fenton as a New Approach in Decolorization of Malachite Green by Afzal Karimi, Mostafa Aghbolaghy, Alireza Khataee, Shabnam Shoa Bargh

“…The pH value in the reaction media was decreased from natural to about pH=3 which had synergic effect on the Fenton process by stabilizing of Fe2+ ions.…”
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Manipulating Disclosure to Repair Corporate Image After an Environmental Disaster: A Study of the Impact of the Dam Failure on Samarco’s Sustainability Reports by Fernando César Bezerra de Amorim, Maria Tereza Saraiva de Souza

“…The analysis of the environmental disclosure of texts and images exposed the contradictions and inconsistency of the SRs in relation to the reports from official agencies and the news published in the media. We found that the environmental accident severely impacted the company’s environmental disclosure, modifying reporting patterns based on deterrence strategies with a view to omitting, and at the same time repairing the objective reality. …”
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From tradition to progressiveness: Analyzing Thailand's image on youtube amid post-cannabis legalization. by Ibtesam Mazahir, Smith Boonchutima, Safeena Yaseen

“…Thai residents and government officials were the main influencers in shaping the discussion, representing the prevailing public opinion in support of the choice to legalize marijuana. The prevailing media narratives, which included tourism, celebration, and policy, further emphasized the positive perspective on the advantages of legalizing marijuana. …”
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SUPPLY OF POLITICAL SERVICES AND SUPPORT OF THEM by Valdas Pruskus

“…They are political agents (functionners of political organizations) and special middlepersons (employees of mass media, advertising and sociological services, politologists whose services are used by political organizations). …”
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La régulation des goûts by Christian Barrère

“…Instead of reducing regulation to the result of the working of a specific and unique device, governed by the capitalist power, as Marcuse (1968), Galbraith (1968) and Baudrillard (1970, 1972), it considers a world regulation where firms try to turn tastes towards their goods, in a context of institutions (taste épistémès, cultural and social norms, taste heritages) and apparels (media, commercial networks…) playing on tastes and regulating some sides of them. …”
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