Nighttime Magnetic Perturbation Events Observed in Arctic Canada: 3. Occurrence and Amplitude as Functions of Magnetic Latitude, Local Time, and Magnetic Disturbance Indices by Mark J. Engebretson, Viacheslav A. Pilipenko, Erik S. Steinmetz, Mark B. Moldwin, Martin G. Connors, David H. Boteler, Howard J. Singer, Hermann Opgenoorth, Audrey Schillings, Shin Ohtani, Jesper Gjerloev, Christopher T. Russell

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Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends by Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

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Dietary omega-3 fatty acids affect the growth performance of broiler chickens reared at high stocking density by Shahgol Rahbari, Abdolreza Salehi, Seyed Davood Sharifi, Shirin Honarbakhsh

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Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project by Hugo Hornero-Ramirez, Arianne Morissette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte, Baptiste Panthu, Jacob Lessard Lord, Florence Thirion, Laurie Van-Den-Berghe, Emilie Blond, Chantal Simon, Cyrielle Caussy, Nathalie Feugier, Joël Doré, Philippe Sanoner, Alexandra Meynier, Yves Desjardins, Geneviève Pilon, André Marette, Patrice D. Cani, Martine Laville, Sophie Vinoy, Marie-Caroline Michalski, Julie-Anne Nazare

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Study on the rearrangeability of 3n-1 stages shuffle-exchange network by GE Fang-bin1, ZHANG Tao1, SONG Jin-yu1, ZHAO Min1, CHEN Wei-hua2

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Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021 by Qingsong Mao, Yuzhe Kong

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A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice by Shoseyov O, Palatnik A, Dadon-Freiberg M, Dagan O, Shaltiel Karyo R

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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

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Statistical indices from bifactor models by Sergio Alexis Dominguez-Lara, Anthony Rodriguez

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Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors by Nabeel Gnayem, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, Alexander Golberg

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Eicosapentaenoic Acid and Docosahexaenoic Acid as an Antimicrobial Agent in Orthopedics—An In Vitro Study About the Race for Surface by Christopher Spiegel, Burak Ünalan, Andreas Kaserbacher, Rohit Arora, Débora C. Coraça-Huber

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Distribution and Occurrence Frequency of dB/dt Spikes During Magnetic Storms 1980–2020 by A. Schillings, L. Palin, H. J. Opgenoorth, M. Hamrin, L. Rosenqvist, J. W. Gjerloev, L. Juusola, R. Barnes

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Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle S... by In-Su Na, Hyun Woo Jeong, Jin-Oh Chung, Byung-Fhy Suh, Jonghee Sohn, Soon-Mi Shim

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Unclonable dynamic k-times anonymous authentication by Xin LIU, Qiu-liang XU

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Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study by Christiane Schön, Antje Micka, Vishnupriya Gourineni, Roberta Bosi

Subjects: “…omega-3 fatty acids…”
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Aspirin-triggered resolvin D1 modulates pulmonary and neurological inflammation in an IL-22 knock-out organic dust exposure mouse model by Alissa N. Threatt, Jade White, Jade White, Nathan Klepper, Nathan Klepper, Zachary Brier, Zachary Brier, Logan S. Dean, Logan S. Dean, Ash Ibarra, Macallister Harris, Kaylee Jones, Maëlis J. L. Wahl, Melea Barahona, Melea Barahona, Emmanuel O. Oyewole, Morgan Pauly, Julie A. Moreno, Julie A. Moreno, Tara M. Nordgren

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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

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OMEGA-3 Y SU USO PARA LA PREVENCIÓN DEL PARTO PRETÉRMINO by Indalecio Gustavo Martínez Velasco, Román Jiménez López, Maria Fernanda Mora Gallego, Oliver Arciniega Mancilla, Diana Isabel Castro Luna

Subjects: “…l:Ácidos Grasos Omega-3…”
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Effect of Omega-3 Fatty Acid Supplementation on Periodontal Inflammation and Pocket Depth Reduction by E M Arshad Ali, Kiran Dodani, Ankur Singh Rajpoot, Pallavi Goswami, Varsha Choubey, Aanchal Gupta

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