Bio-Ethik, Gen-Ethik oder nur Bio-Industrie, Gen-Technik?: eine Überlegung mit vielen Fragen by Wojciech Kalinowski

Get full text

Fountain Water as a Source of Opportunistic Escherichia coli and Aeromonas hydrophila Strains in Atmospheric Air by Iwona Gołaś, Anna Gotkowska-Plachta

Get full text

Successful pregnancy of a Maine Coon queen despite feline mammary fibroadenomatous hyperplasia recurrence after treatment with aglepristone by P Socha, P Mossakowski

Get full text

Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM by Hanna Klikocka, Marek Marks

Get full text

Physical activity in patients after bariatric surgery - a literature review by Martyna Śliwińska, Anna Podraza, Małgorzata Wirkijowska, Jakub Wirkijowski, Katarzyna Wójtowicz, Agata Walczak, Wiktoria Gajek-Flanczewska, Sebastian Flanczewski, Paulina Woźniak, Ewa Wietrzykowska, Dominika Sobolewska, Katarzyna Michalczyk-Fraszka

Get full text

Diabetic Ocular Surface and Anterior Segment Pathology by Valentin Huerva, Francisco J. Ascaso, Andrzej Grzybowski

Get full text

Anthropometric but not motor characteristics of young volleyball players were improved after a one-week-long intense training sports camp by Robert Podstawski, Joanna M. Bukowska, Krzysztof Borysławski, Elżbieta Biernat, Daria Grodź, Ferenc Ihasz, Jacek Wąsik

Get full text

Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, Thom Huppertz

Get full text

Biofortification of Spring Barley Grain with Microelements through Sulfur Fertilization by Bożena Barczak, Magdalena Jastrzębska, Marta K. Kostrzewska

Get full text

Social Media Utilization of Public Benefit Organizations During the COVID-19 Pandemic by Piotr Szamrowski, Marian Oliński

Get full text

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

Get full text

Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

Get full text

Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques by Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz

Get full text

Investigation of genes expression of the JAK/STAT signalling pathway and AMPs in the presence of Borrelia spirochetes in Ixodes ricinus by Magdalena Szczotko, Sandra Antunes, Ana Domingos, Małgorzata Dmitryjuk

Get full text

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

Get full text

Ischemia/Reperfusion Injury, Its Mechanisms, and Prevention by Maciej Kosieradzki, Johann Pratschke, Jerzy Kupiec-Węgliński, Wojciech Rowiński

Get full text

Прошлое и современность в творчестве Ирины Ратушинской by Irena Rudziewicz

Get full text

Can Interdisciplinarity Be Overcome in the Political Science of Religion? by Krzysztof Gładkowski

Get full text

Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract by Janiak Michał A., Slavova-Kazakova Adriana, Kancheva Vessela D., Ivanova Milena, Tsrunchev Tsvetelin, Karamać Magdalena

Get full text

Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

Get full text