Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

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The Influence of Sperm Activation Methods and Oocyte Collection on the Reproductive Effects of Northern Pike (<i>Esox lucius</i>) by Michał Cydzik, Krystyna Demska-Zakęś, Mirosław Szczepkowski, Bożena Szczepkowska, Beata Sarosiek, Michał Blitek, Aleksy Kowalski, Radosław Kajetan Kowalski

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

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The Effect of Meat and Bone Meal on Yield and Herbage Quality in Silage Maize by Anna Nogalska, Marta Borsuk-Stanulewicz, Zenon Nogalski

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Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns by Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Diverse Effects of Phytoestrogens on the Reproductive Performance: Cow as a Model by Izabela Wocławek-Potocka, Chiara Mannelli, Dorota Boruszewska, Ilona Kowalczyk-Zieba, Tomasz Waśniewski, Dariusz J. Skarżyński

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

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The myometrial transcriptome changes in mares with endometrosis by Ewa Monika Drzewiecka, Tomasz Molcan, Agnieszka Sadowska, Katarzyna Piotrowska-Tomala, Magda Słyszewska, Graça Ferreira Dias, Dariusz Jan Skarżyński, Anna Szóstek-Mioduchowska

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil by Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski, Beata Piłat, Józef Warechowski, Fabian Dajnowiec, Małgorzata Tańska

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Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz

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Exploring the exoproteome of the parasitic nematode Anisakis simplex (s. s.) and its impact on the human host – an in vitro cross-talk proteomic approach by Robert Stryiński, Robert Stryiński, Ewa Fiedorowicz, Jesús Mateos, Aneta Andronowska, Elżbieta Łopieńska-Biernat, Mónica Carrera

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Attempts to Determine the Velocity Variations in Ocean Geostrothrophic Currents Based on GRACE Solutions by Zofia Rzepecka, Monika Birylo

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Impact of seasonal biometeorological conditions and particulate matter on asthma and COPD hospital admissions by Anna Romaszko-Wojtowicz, Ewa Dragańska, Anna Doboszyńska, Katarzyna Glińska-Lewczuk

“…This retrospective study analyzed medical records of patients hospitalized at the Warmia and Mazury Centre for Pulmonary Diseases in Olsztyn, Poland (2012–2021) for asthma and chronic obstructive pulmonary disease (COPD) exacerbations. …”
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Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

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Lysophosphatidic Acid Signaling in Late Cleavage and Blastocyst Stage Bovine Embryos by Ana Catarina Torres, Dorota Boruszewska, Mariana Batista, Ilona Kowalczyk-Zieba, Patricia Diniz, Emilia Sinderewicz, Jean Sebastian Saulnier-Blache, Izabela Woclawek-Potocka, Luis Lopes-da-Costa

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