Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation by Ozren Jović, Iva Habinovec, Nives Galić, Marijan Andrašec

“…In addition, for some samples, total phenols were determined using Folin-Denis reagent and compared with the similar maceration procedure in water solvent (instead of olive oil). Maceration without ultrasound in olive oil for each plant was also compared with ultrasound-assisted extraction. …”
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Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation by Ioannis Nanas, Themistoklis Giannoulis, Eleni Dovolou, Ilias Giannenas, Georgios S. Amiridis

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Comparative Biochemical and Histopathological Studies on the Efficacy of Metformin and Virgin Olive Oil against Streptozotocin-Induced Diabetes in Sprague-Dawley Rats by Khadijah Saeed Balamash, Huda Mohammed Alkreathy, Elham Hamed Al Gahdali, Sawsan Omer Khoja, Aftab Ahmad

“…Treatment of diabetic patients with antioxidant, such as extra virgin olive oil (EVOO), may be beneficial in numerous debilitating complexities. …”
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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women by Stephen J Sharp, Kay-Tee Khaw, Robert Luben, Nita G Forouhi, Leila Finikarides, Islam Afzal, Marleen Lentjes

“…Coconut oil significantly increased HDL-C compared with butter (+0.18, 95% CI 0.06 to 0.30 mmol/L) or olive oil (+0.16, 95% CI 0.03 to 0.28 mmol/L). Butter significantly increased TC/HDL-C ratio and non-HDL-C compared with coconut oil but coconut oil did not significantly differ from olive oil for TC/HDL-C and non-HDL-C. …”
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Polymorphisms of Tumor Necrosis Factor-α, Transforming Growth Factor-β, and Interleukin-10 in Asthma Associated with Olive Pollen Sensitization by Blanca Cárdaba, David Calzada, Selene Baos, Miriam Aguerri, Joaquín Quiralte, Carlos Lahoz

“…Sensitization to specific olive pollen-allergens (Ole e 2 and 10) has been correlated with a clinical pattern of asthma. …”
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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Development and Application of <i>Lactobacillus plantarum</i> PSCPL13 Probiotics in Olive Flounder (<i>Paralichthys olivaceus</i>) Farming by Muhammad Aleem Abbas, Hae-Jung Kim, Ga-Yeong Lee, Hae-Yeon Cho, Syed Al Jawad Sayem, Eon-Bee Lee, Seung-Jin Lee, Seung-Chun Park

“…It was resistant to all tested antibiotics and exhibited significant enzyme activity. In vivo assays in olive flounder revealed that the body weight and length of the fish were significantly higher, while the prevalence of pathogens was lower in their gut microbiota. …”
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THE MODERN AREA OF DISTRIBUTION AND LIFE FORMS OF RUSSIAN OLIVE (<i>ELAEAGNUS ORIENTALIS </i> L.), AND THE ORIGIN OF ITS CULTIVATED FORMS by Kh. K. Hajdarov

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Énergétique et régulation de la fonction de reproduction chez des femelles captives Babouins Olive (Papio anubis) by Cécile Garcia

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Effects of Fish Oil (SMOFlipid^®) and Olive Oil Lipid (ClinOleic^®) on Neonatal Morbidities in Preterm Infants by Fatih KILICBAY, Aslı KESKIN, Ayla GUNLEMEZ

“…Newborns who were hospitalized and received olive oil-based lipid (ClinOleic®) were included in the olive oil group, and those who received omega-3 containing multi-lipid (SMOFlipid®) were included in the SMOFlipid group. …”
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Assessment of Peacock Spot Disease (<i>Fusicladium oleagineum</i>) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging by Hajar Hamzaoui, Ilyass Maafa, Hasnae Choukri, Ahmed El Bakkali, Salma El Iraqui El Houssaini, Rachid Razouk, Aziz Aziz, Said Louahlia, Khaoula Habbadi

Subjects: “…olive leaf spot…”
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. …”
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Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis by Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero

“…Leaves are considered by-products of olive farming, representing a significant material arriving to the olive mill. …”
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Ovarian juvenile granulosa cell tumor accompanying Oliver's disease with IDH1 gene somatic mutation: A case study and literature review by Zeyuan Yu, Fang Wang, Li Li, Xiaofang Zhang

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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

Subjects: “…Olive oil…”
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Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by <i>Xylella fastidiosa</i> subsp. <i>pauca</i> in Apulia by Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese, Valentina Fanelli, Isabella Mascio, Francesco Luigi Aurelio, Monica Marilena Miazzi, Andrea Pacifico, Cinzia Montemurro, Franco Nigro

“…<i>pauca</i> (<i>Xfp</i>), a quarantine pathogen in the European Union, severely threatens Mediterranean olive production, especially in southern Italy, where Olive Quick Decline Syndrome (OQDS) has devastated Apulian olive groves. …”
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Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration by Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, Sofia Lalou, Nikolaos Nenadis

“…Dried, milled avocado (AL), olive leaves (OL), or olive pomace (OP) were ultrasound-macerated with laboratory-extracted VAO at 5, 10, and 20% <i>w/w</i> levels. …”
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Heartwood/Sapwood Characteristics of <i>Populus euphratica</i> Oliv. Trunks and Their Relationship with Soil Physicochemical Properties in the Lower Tarim River, Northwest China by Tongyu Chen, Tayierjiang Aishan, Na Wang, Ümüt Halik, Shiyu Yao

“…This study examines the natural <i>Populus euphratica</i> Oliv. forest in the Arghan section of the lower Tarim River, comparing the heartwood and sapwood characteristics of <i>P. euphratica</i> at different distances from the river, as well as at varying trunk heights and diameters at breast height (DBH). …”
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Impact of enhanced chest CT with three-dimensional reconstruction combined with preoperative olive oil administration on the incidence of postoperative chylothorax: a retrospective study by Xindong Luo, Di Lu, Ziqiang Wang, Jingyi Wang, Ruozhu Dong, Yaping Wang, Wei Cao, Dacheng Jin, Zhaohao Lin, Haochi Li, Pengcheng Du, Yunjiu Gou, Pengcheng Dong, Yayuan Yang

“…Additionally, the combination of preoperative oral olive oil administration significantly enhances the intraoperative visualization of the thoracic duct. …”
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