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    Sorbents Coupled to Solar Light TiO2-Based Photocatalysts for Olive Mill Wastewater Treatment by Andrea Speltini, Federica Maraschi, Michela Sturini, Valentina Caratto, Maurizio Ferretti, Antonella Profumo

    Published 2016-01-01
    “…The aim of this work was to couple physical-chemical approaches with photocatalysis to reduce by a simple, inexpensive way the organic load of olive mill wastewater (OMW), mandatorily prior to the final discharge. …”
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  3. 123

    Genomic Analysis of miR-21-3p and Expression Pattern with Target Gene in Olive Flounder by Ara Jo, Hee-Eun Lee, Heui-Soo Kim

    Published 2017-09-01
    “…Among many miRNAs, miR-21-3p is known to serve vital functions in development and apoptosis in olive flounder. Using genomic and bioinformatic tools, evolutionary conservation of miR-21-3p was examined in various species, and expression pattern was analyzed in olive flounder. …”
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    Interview of Rachel Brown by Muriel Adrien

    Published 2013-05-01
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    Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

    Published 2018-12-01
    “…Phenolic extracts encapsulated in microemulsions had a stronger effect on the prolongation of olive oil oxidative stability in comparison with the extracts encapsulated in liposomes. …”
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    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Published 2020-01-01
    “…An average of 1 g gallic acid equivalents kg−1 of table olives were found after digestion. Approximately, 12% of the polyphenols of table olives were bioaccessible for human absorption. …”
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    Effect of the co-application of olive waste-based compost and biochar on soil fertility and Zea mays agrophysiological traits by Youness Bouhia, Mohamed Hafidi, Yedir Ouhdouch, Mohammed El Mehdi El Boukhari, Youssef Zeroual, Karim Lyamlouli

    Published 2021-06-01
    “…The aim of this study was to investigate the effects of olive waste-based compost, wood-based biochar and their combination on the chemical and microbial properties of loamy clay soil and the agrophysiological traits of maize. …”
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