Spatial and temporal heterogeneity of soil respiration in a bare-soil Mediterranean olive grove by S. Aranda-Barranco, S. Aranda-Barranco, P. Serrano-Ortiz, P. Serrano-Ortiz, A. S. Kowalski, A. S. Kowalski, E. P. Sánchez-Cañete, E. P. Sánchez-Cañete

“…<span class="inline-formula"><i>R</i>_{s  Under-Tree}</span> represented 39 % of the <span class="inline-formula"><i>R</i>_s</span> of the olive grove. We found values of <span class="inline-formula"><i>Q</i>₁₀&lt;1</span> in the vicinity of the olive tree in the warm period. …”
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Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

“…Olive oil is a liquid fat obtained from the fruit of Olea europaea, a plant belonging to the Oleaceae family, which is widely cultivated and diffused in the Mediterranean area. …”
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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

“…This work aims at evidencing the quality and chemical composition of extra virgin olive oils according to stages of maturity and in relation to the geographical location of olives. …”
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Why Olive Produces Many More Flowers than Fruit—A Critical Analysis by Julián Cuevas

“…Olive (<i>Olea europaea</i> L.) trees produce many more flowers than fruit. …”
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Learning from Nature: Feminism, Allegory and Ostriches in Olive Schreiner’s The Story of an African Farm (1883) by Nathalie Saudo-Welby

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ARBUSCULAR MYCORIRRHIZAL RESPONSE OF FIVE OLIVE (OLEA EUROPAEA L.) INTRODUCED TO AN ARID ZONE IN ALGERIA by Bouabdelli Zahra Robã, Doghbage Abdelghafour, Hafidh Zemour, Walid Soufan, Fathi Abdellatif Belhouadjeb

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Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

Subjects: “…machined olive waters…”
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Intergraded Applied Methodology for the Treatment of Heavy Polluted Waste Waters from Olive Oil Industries by Antonis A. Zorpas, Vassilis J. Inglezakis

“…The annual olive oil production in Cyprus is in the range of 2700–3100 t y−1, resulting in the generation of significant amount of waste. …”
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Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds by Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

“…Centrifugation, storage, and filtration of olive oil were evaluated in an oil mill to determine their effect on the final quality of virgin olive oil. …”
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A Case Follow-Up Report: Possible Health Benefits of Extra Virgin Olive Oil by Said Shahtahmasebi, Shahnaz Shahtahmasebi

“…Furthermore, regular consumption of extra virgin olive oil as produced in this case study may interact with the dynamics of cholesterol naturally. …”
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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review by Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

“…The olive (Olea europaea L.) is the most cultivated tree crop in the Mediterranean and among the most cultivated tree crops worldwide. …”
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Study and characterization of Sterculia foetida (Java olive) activated carbon black Filled composite materials by Srinivasa Rao Pedada, Srinivas Rao Golagani, Manoj Kumar Regulagadda, Anitha Kumari Mosya

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Beneficios para la salud del aceite de olive y extractos de oliva by Wendy J. Dahl, Michael A. Tandlich, Julie B. England

“… This is the Spanish language translation of FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts …”
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A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis

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Beneficios para la salud del aceite de olive y extractos de oliva by Wendy J. Dahl, Michael A. Tandlich, Julie B. England

“… This is the Spanish language translation of FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts …”
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Performance of concrete paving materials incorporating biomass olive oil waste ash and nano-silica by Hashem Al-Mattarneh, Musab Abuaddous, Rabah Ismail, Ahmad B. Malkawi, Yaser Jaradat, Hamsa Nimer, Mohanad Khodier

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Effects of olive leaf extract on exercise performance and muscle mitochondrial response in young healthy adults by Clément Lanfranchi, Nadège Zanou, Jérôme Feige, Umberto DeMarchi, Aurélie Hermant, Ornella Cominetti, Eugenia Migliavacca, Alba Moreno-Asso, Astrid Hostrman, Sara Mistro, Nicolas Place

“…We have previously shown that this is at least partially driven by improved skeletal muscle mitochondrial bioenergetics with increased mitochondrial Ca2+ uptake and pyruvate dehydrogenase (PDH) activation after a single session of SIT but not MICT [1]. Olive leaf extract (OLE) is a natural compound that triggers mitochondrial Ca2+ uptake and activates PDH in mouse skeletal muscle [2]. …”
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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study by Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan

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