Image-texte et miniatures élisabéthaines by Raphaëlle Costa de Beauregard

Subjects: Get full text

Cyanobacteria cultivation using olive milling wastewater for bio-fertilization of celery plant by S. Rashad, A.S. El-Hassanin, S.S.M. Mostafa, G.A. El-Chaghaby

Subjects: Get full text

Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

Subjects: Get full text

Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

Subjects: Get full text

Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
Get full text

Résistances de l’huile d’olive dans la Tunisie coloniale by Mohamed Frini

Subjects: “…Olive Oil…”
Get full text

Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
Get full text

Effect of olive oil pomace applications at different irrigation levels on soil quality by Pelin Alaboz, Ahmet Ali Işildar, Bilge Batmaz, Satı Çağlar

“…In this study, the effect of olive pomace applications, which is olive waste was investigated at different irrigation levels. …”
Get full text

A Case Report of Possible Health Benefits of Extra Virgin Olive Oil by Said Shahtahmasebi, Shahnaz Shahtahmasebi

“…Furthermore, antioxidant agents are present in extra virgin olive oil and not in olive oil. There is some evidence, based on studies using patients, to support such a supposition. …”
Get full text

On the Life History of Diabrotica 12-Punctata Oliv—(Concluded from p. 30.) by H. Garman

Get full text

Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components by C. Camerlingo, M. Portaccio, I. Delfino, M. Lepore

“…Olive oil is the main fat source of the Mediterranean diet. …”
Get full text

Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
Get full text

Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver by Yi-Fan Xing, Dong He, Yi Wang, Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing

“…The findings suggest that other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their respective applications. …”
Get full text

Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković

Subjects: Get full text

Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards by A. M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo

“…The abandonment of olive orchards is a phenomenon of great importance triggered mainly by economic and social causes. …”
Get full text

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

“…The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive oils (EVOOs) from South Italy (Sicilian orchards), produced in the years 2014-2015, have been subjected to the analytical protocol dictated by the European Union for the determination of alkyl esters, as an indicator of oil’s quality. …”
Get full text

Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters by Aouatif Aboudia, Manal Zefzoufi, Meriem Rafya, Naïma Zehhar, Abderraouf El Antari, Abdelaziz Abbad, Fatiha Benkhalti

“…The present study aimed to evaluate the changes in extra virgin olive oil (EVOO) after enrichment treatments with Thymus leptobotrys, a Moroccan endemic aromatic plant. …”
Get full text

Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…  This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. …”
Get full text

Olive Tourism motivations, activities and experiences: Perspectives from a Portuguese Delphi Panel by Francisco Dias, Fernanda Oliveira

Subjects: “…olive tourism…”
Get full text

Reconnaissance des indices attentionnels humains par le babouin olive (Papio anubis) by Marie Bourjade, Adrien Meguerditchian, Florence Gaunet

“…Cette étude examine l’effet de l’expérience préalable des sujets, i.e. l’effet d’un entrainement explicite à quémander, sur la capacité du babouin olive à discriminer les indices posturaux d’attention d’un humain dans une situation de quémande alimentaire. …”
Get full text