Showing 801 - 820 results of 872 for search '"Oliver!"', query time: 0.04s Refine Results
  1. 801

    Complementary and Alternative Medicine Use among Cancer Patients in Iraq by Hisham S Ibrahim Al-shaikhli, Redhwan Al-Naggar, Mahmoud Alkhateeb

    Published 2024-10-01
    “…The most popular forms of CAM were Quran recitation/water read upon Quran (80.1%), herbal treatment (10%), spiritual therapy/prayers (4.2%), black seeds and honey (3.8%), olive oil/Green tea (1%), and Zamzam wa.7%). The two most often mentioned reasons to use complementary and alternative medicine were to improve physical well-being and increase the body's ability to fight cancer (56.3% and 11.2%, respectively).  …”
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  2. 802

    Pilot Study of Trace Elements in the Infusion of Medicinal Plants Used for Diabetes Treatment by Eid I. Brima, Saifeldin M. Siddeeg

    Published 2022-01-01
    “…Five medicinal plants—Tut leaves (Mulberry), olive leaves (Olea europaea), clove (Syzygium aromaticum), Luban Dhakar (Boswellia carterii), and Karela or bitter melon (Momordica charantia)—were collected from two cities, Khamis Mushait and Abha, in the Asir region, Saudi Arabia. …”
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  3. 803

    How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology by Maria Pergola

    Published 2024-12-01
    “…Among the different systems, some by their nature cOULD be considered more sustainable than others (as olive and hazelnut systems) because linked to a cultivation characterized by a low use of resources and inputs. …”
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  4. 804

    Neuroprotective Potentials Of Extracts From Moringa Oleifera And Musa Sapientum Against Cadmium Chloride-Induced Neurotoxicity In Rats Cerebri by Adelaja Akinlolu

    Published 2025-02-01
    “…Rats of Group 5 were administered Olive Oil-dose (vehicle) for 17 days. Tissue concentrations of catalase, superoxide dismutase, cyclo-oxygenase-2 and cytochrome P450 in rats’ cerebri were determined using ELISA. …”
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  5. 805

    The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion by Fadoua Bennouna, Moulay Sadiki, Soumya Elabed, Saad Ibnsouda Koraichi, Mohammed Lachkar

    Published 2022-01-01
    “…In addition, the results showed that the four fungal strains’ adhesion was decreased with olive and linseed oils treatment except that of P. commune (PDLd10) treated with linseed oil.…”
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  6. 806

    MOMAST<sup>®</sup> Downregulates AQP3 Expression and Function in Human Colon Cells by Ines Angelini, Mariangela Centrone, Giusy Rita Caponio, Annarita Di Mise, Andrea Gerbino, Marianna Ranieri, Giovanna Valenti, Grazia Tamma

    Published 2024-12-01
    “…MOMAST<sup>®</sup> is an antioxidant-patented natural phenolic complex obtained from olive wastewater (OWW) of the Coratina cultivar. …”
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  7. 807

    Azo dye adsorption on ZrO2 and natural organic material doped ZrO2 by Sedef Sismanoglu, Erdem Buran

    Published 2025-01-01
    “…Abstract Natural wastes and inorganic adsorbents are used for the removal of diazo dye Congo red (CR), which causes water pollution and is a carcinogen, from wastewater. Organic waste olive pulp (ZK), inorganic ZrO2 (Zr) and three different weight percent ZK/Zr (organic/inorganic) binary adsorbent systems prepared by ball-milling method were investigated for the effective removal of CR from wastewater. …”
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  8. 808

    Luke’s Divine Call of Jesus. Part One by Robert Lee Williams

    Published 2024-07-01
    “…After declaring at his final meal the beginning of a new covenant, but without reference to sacrifice for sins, he prays for guidance a final time on the Mount of Olives (22:41-44), preparing for anticipated suffering and vindication. …”
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    Evaluation of the Acute Hepatoprotective Potential of Hydroethanolic Extract of Duranta erecta L. Parts by Shadrack Donkor, Christopher Larbie, Gustav Komlaga, Benjamin Obukowho Emikpe

    Published 2020-01-01
    “…CCl4 (1 mL/kg body weight in olive oil) and acetaminophen (500 mg/kg b.wt) were used to induce hepatotoxicity in the animals. …”
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  14. 814

    Effects of farming specialisation on grassland birds in Mediterranean High Nature Value farmland by Joana Santana, Pedro J. Leitão, Paulo Flores Ribeiro, Pedro Beja, Ângela Lomba, Rui Pedroso, Rui Morgado, Ricardo C. Martins, Inês Catry, Ana Teresa Marques, Luís Reino, Francisco Moreira

    Published 2025-01-01
    “…The specialised crop system, when associated with olive groves (< 10 % of the area), was negatively related to fallow-related species, M. calandra and Calandrella brachydactyla and positively so to overall species richness and that of woodland/shrubland-related species. …”
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  15. 815

    Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

    Published 2025-03-01
    “…Yogurt with L.casei and bifidobacterium, onions and olives were the most popular foods, while kefir was the most discontinued food. …”
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  16. 816

    Novel Application for Activated Carbon Pharmaceutical Formulation as an Efficient Adsorbent of Iron (III) from Contaminated Canned Food by Zahrah T. Althagafi, Hassan A. Arida, Reham F. Hassan

    Published 2022-01-01
    “…Under the optimized conditions, namely, pH 4, 5 h contact time, 40 ppm iron initial concentration, and 2 g carbon, the study was applied to some of the real canned food samples. Black olive and green bean canned food samples containing relatively high iron levels of 698.0 and 1168 mg kg-1, respectively, have been selected for this study due to their levels which were above the maximum permitted levels 48 mg kg-1 according to the Joint FAO/WHO Expert Committee on Food Additives (JECFA). …”
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