Morpho-phylogenetic evidence reveals Pseudolomaantha thailandica gen. et sp. nov. and Submultiguttulispora multiseptata gen. et sp. nov. in Chaetosphaeriaceae by Jing-Yi Zhang, Kevin D. Hyde, Jian Ma, Na Wu, Fatimah Al-Otibi, Li-Juan Zhang, Yong-Zhong Lu

“…Submultiguttulispora multiseptata gen. et sp. nov. is distinguished by macronematous, mononematous conidiophores, mono- to polyphialidic conidiogenous cells, and fusiform or ellipsoidal-fusiform, pale brown to olive green to brown conidia with filiform, hyaline appendages at both ends. …”
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Polyphasic taxonomy of Aspergillus section Sparsi by J. Varga, J.C. Frisvad, R.A. Samson

“…Aspergillus section Sparsi includes species which have large globose conidial heads with colours ranging from light grey to olive-buff. In this study, we examined isolates of species tentatively assigned to section Sparsi using a polyphasic approach. …”
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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

“…Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.…”
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Historical management of equine resources in France from the Iron Age to the Modern Period: a cross disciplinary approach by Pierre Clavel, Jean Dumoncel, Clio Der Sarkissian, Andaine Seguin-Orlando, Laure Calvière-Tonasso, Stephanie Schiavinato, Lorelei Chauvey, Aude Perdereau, Jean-Marc Aury, Patrick Wincker, Vedat Onar, Benoît Clavel, Sébastien Lepetz, José Braga, Xuexue Liu, Antoine Fages, Naveed Khan, Oscar Estrada, Duha Alioglu, Charleen Gaunitz, Maude Barme, Pierre Bodu, Monique Olive, Olivier Bignon-Lau, Jean-Christophe Castel, Myriam Boudadi-Maligne, Nicolas Boulbes, Alice Bourgois, Franck Decanter, Sylvain Foucras, Stéphane Frère, Armelle Gardeisen, Gaëtan Jouanin, Charlotte Méla, Nicolas Morand, Ariadna Nieto Espinet, Olivier Putelat, Julie Rivière, Opale Robin, Marilyne Salin, Silvia Valenzuela-Lamas, Christian Vallet, Jean-Hervé Yvinec, Ludovic Orlando

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The Dentato-Rubro-Olivary Tract: Clinical Dimension of This Anatomical Pathway by Fadil Khoyratty, Thomas Wilson

“…The hyperintense T2 signal in these patients may be permanent, but the hypertrophied olive normally regresses after 4 years. The temporal relationship between the evolution of the histopathology and the development of the palatal tremor remains unknown as does the natural history of the tremor. …”
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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

“…In this context, a whole tomato food supplement (WTFS), enriched by 2% olive wastewater containing a complex of healthy nutrients with converging biologic activities, has recently been developed, which is superior to those present in tomato commodities or obtained with whole tomato conventional processing methods. …”
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Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study by Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, Ali Jafri, Hasnaa Meftah, Younes Elkardi, Halima Lebrazi, Anass Kettani, Abdelfettah Derouiche, Hassan Taki, Rachid Saïle

“…Our study showed that high adherence to the MD was characterized by high intakes of vegetables, fruits, pulses, fish, cereals, olive oil, and low meat and dairy consumption according to the Simplified MD score. …”
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“Baboons on the road again”: Survey of vehicle occupants on a road crossing a national park in Uganda by Jovia Nabuule, Fantine Benoit, Louise Robinet, Peter Isingoma, David Mwesigye Tumusiime, Harold Rugonge, Sabrina Krief, Odile Petit, Audrey Maille

“…In this exploratory study, we interviewed 383 vehicle occupants travelling on an asphalt road crossing Kibale National Park, Uganda, to assess how people perceive Olive baboons (Papio anubis) that are regularly present on the road, and the road regulations aiming to protect them (and other animal species). …”
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Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

“…Verbascoside, abundant in olive mill wastewater, is a phenylethanolic glycoside with a wide range of pharmacological activities. …”
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Estudios fónicos y crítica como sabotaje: recitación poética y afepto by Dolors Poch Olivé

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Molecular phylogeny of Cytospora species associated with canker diseases of fruit and nut crops in California, with the descriptions of ten new species and one new combination by Daniel P. Lawrence, Leslie A. Holland, Mohamed T. Nouri, Renaud Travadon, Ara Abramians, Themis J. Michailides, Florent P. Trouillas

“…Phylogenetic inferences based on 150 Californian isolates revealed 15 Cytospora species associated with branch and twig cankers and dieback of almond, apricot, cherry, cottonwood, olive, peach, pistachio, plum, pomegranate, and walnut trees in California. …”
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Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods by Mahnaz Yasemi, Amir Heydarinasab, Masoud Rahimi, Mehdi Ardjmand

“…Different methods of oleuropein extraction from olive leaf were investigated, including maceration, soxhlet, ultrasonic-assisted extraction, and microchannel. …”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

“…The ω-3/ω-6 ratio in the phospholipid fraction of mahi-mahi fillets, both raw and cooked using different methods (frying with sunflower oil, frying with olive oil, frying with corn oil, frying with hazelnut oil, oven, grill, microwave and steamed), was found to be significantly higher than triacylglycerol. 22:6ω3, ∑PUFA and ∑ω-3PUFA levels were higher in the phospholipid fraction of oven-cooked fillets compared to the control fillets. …”
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Translational Approach to Behavioral Learning: Lessons from Cerebellar Plasticity by Guy Cheron, Bernard Dan, Javier Márquez-Ruiz

“…The privileged relationship between the cerebellum and the inferior olive offers an ideal circuit for attempting to integrate the numerous evidences of neuronal plasticity into a translational perspective. …”
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Untargeted metabolomics and functional analyses reveal that the secondary metabolite quinic acid associates with Angelica sinensis flowering by Pei Liu, Weimeng Feng, He Yang, Guang Yu, Erxin Shang, Sen Zhang, Hui Yan, Jin-ao Duan

“…Abstract Flowering is a critical step in the plant life cycle. Angelica sinensis (Oliv.) Diels is a medicinal crop whose root is a well-known herbal medicine used in Asia. …”
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Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Haftom Baraki Abraha, Asmael Abdu, Haftay Abadi Gebru, Molla Gereme Taye, Afework Mulugeta, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haileselassie Gebremeskel Kidanemariam

“…Five shampoo formulations, 20 mL each, were prepared from A. adigratana gel in combination with one to two drops of coconut oil, jojoba oil, olive oil, pure glycerin oil, lemon juice, and vitamin E. …”
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Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy by Su Mi Lee, Seuk Hee Chung, Yongjin Park, Mi Kyoung Park, Young Ki Son, Seong Eun Kim, Won Suk An

“…A total of 19 patients who were treated with ACEi or ARB for at least 6 months were treated for 12 weeks with omega-3 FA (Omacor, 3 g/day) or a control treatment (olive oil, 3 g/day). Proteinuria levels were unchanged after 12 weeks compared with baseline values in both groups. …”
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Botanicals as Modulators of Neuroplasticity: Focus on BDNF by Enrico Sangiovanni, Paola Brivio, Mario Dell’Agli, Francesca Calabrese

“…., Hypericum perforatum L., Olea europaea L. (olive oil), Panax ginseng C.A. Meyer, Rhodiola rosea L., Salvia miltiorrhiza Bunge, Vitis vinifera L., Withania somnifera (L.) …”
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Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study by Ana Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, María Dolores Ruiz-López, Almudena Sánchez-Villegas, Estefanía Toledo, Reyes Artacho, Ramón Estruch, Jordi Salas-Salvadó, María Isabel Covas, Dolores Corella, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Valentina Ruiz-Gutierrez, Helmut Schröder, Emilio Ros, Miguel Ángel Martínez-González, Lluis Serra-Majem

“…Multivariate-adjusted models showed an inverse association between GL and MeDiet + extra virgin olive oil (EVOO) group: β = −8.52 (95% CI: −10.83 to −6.20) and MeDiet + Nuts group: β = −10.34 (95% CI: −12.69 to −8.00), when comparing with control group. …”
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The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application by Farrah Payyadhah Borhan, Siti Salwa Abd Gani, Rosnah Shamsuddin

“…D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap containing different fatty acid and oils (virgin coconut oil A (24–28% w/w), olive oil B (15–20% w/w), palm oil C (6–10% w/w), castor oil D (15–20% w/w), cocoa butter E (6–10% w/w), and okara F (2–7% w/w)) by saponification process on the response hardness of the soap. …”
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