Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra by Aimen El Orche, Mustapha Bouatia, Siham Yanisse, Houda Labjar, Mouad Mouhsin, Mohamed Bouha, Mustapha Oubenali, Mohamed Mbarki

“…One of the most important challenges in the authentication of olive oil is the determination of the geographical origin of virgin olive oil. …”
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Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

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Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits by Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi, Salem Benamara

“…Until the early 1960s, the traditional recipe “Arkouy” from the mixture of carob (Ceratonia siliqua L.) powder and olive (Olea europaea L.) oil represented a sought-after food product in some localities of the Kabylian region (Northeastern Algeria). …”
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Short-term effects of olive-mill-wastes-derived biochars amendment and arbuscular mycorrhizal fungi inoculation on growth of maize (Zea mays) and mycorrhizal colonization by Minkosse, Christiane, Langenfeld, Aude, Azzaz, Ahmed Amine, Jeguirim, Mejdi, El-Bassi, Leila, Akrout, Hanene, Jellali, Salah, Ghimbeu, Camélia Matei, Nassr, Najat

“…The viability of arbuscular mycorrhizal fungi (AMF) spores formulated with biochars derived from the pyrolysis of raw (ROP) or impregnated olive pomace with olive mill wastewaters (IROP) was investigated under laboratory-controlled conditions. …”
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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq.... by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

“…In several Mediterranean countries, olive pruning residues (OLPRs) are abandoned or burned leading to several environmental problems. …”
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Bipédie du babouin olive (Papio anubis) : étude de la cinématique articulaire du membre inférieur au cours de l’ontogenèse by Jonathan Özçelebi, François Druelle, François Marchal, Gilles Berillon

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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

“…Sustainable agro-waste revaluation is critical to enhance the profitability and environmental footprint of the olive oil industry. Herein, the valorization of olive leaf pruning waste from five cultivars (‘Caiazzana’, ‘Carolea’, ‘Itrana’, ‘Leccino’, and ‘Frantoio’) employed green extraction methods to recover compounds with potential health benefits. …”
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Valorização turística da oliveira em Saint-Rémy de Provence: entre a requalificação simbólica e a deturpação dos valores patrimoniais by Julie Deramond, Pauline Grison, Eric Triquet

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La fiscalidad sobre el consumo en una ciudad mediterránea by Lluís Sales i Favà

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L’oléiculture en France : quand le paysage participe au renouveau d’une activité agricole by Stéphane Angles, Étienne Grésillon, Paul Minvielle

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Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc by Yildiz Aumeeruddy-Thomas, Dominique Caubet

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DNA metabarcoding of gut contents reveals natural predation by spiders on Xylella fastidiosa vectors in the southwestern Spain agroecosystem by Laura Avivar-Lozano, José M. Molina, Sergio Pérez-Guerrero

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A multi-spectral and hyperspectral image dataset for evaluating chemical traits and the water status of avocado, olive and grape through leaf dehydration under laboratory conditions by Juan Sebastian Estrada, Rodrigo Demarco, Ciarán Miceal Johnson, Matias Zañartu, Andres Fuentes, Fernando Auat Cheein

“…This work presents a dataset composed of multi-spectral images, hyper-spectral reflectance values, and measurements of weight, chlorophyll, and nitrogen content of leaves at five different drying stages, from avocado, olive, and grape trees, which are common crops in the Valparaíso region of Chile. …”
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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

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Effect of Vaginal Cream with the Combination of Honey, Olive, and Propolis on the Symptoms of Uterine Cervicitis Symptoms in Women: A Double-Blind Randomized Controlled Clinical Trial Study by Hamideh Parsapour, Arezoo Shayan, Mehrnoosh Hosseinpoor, Seyedeh Zahra Masoumi, Farideh Kazemi, Shirin Moradkhani, Seyed Mohammad Hossein Oliaei, Zeinab Assareh, Mohammad Kazem Rashidi

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Que peut-on apprendre du développement locomoteur des catarrhiniens? Approche intégrative de la bipédie chez le babouin olive élevé en captivité by François Druelle, Gilles Berillon, Peter Aerts

“…L’étude initiée en 2013 porte sur un échantillon de babouins olive ("Papio anubis") captifs à la station de primatologie du CNRS (Rousset sur Arc, France), afin d'observer précisément la graduation des changements au cours des premiers stades du développement locomoteur. …”
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Neuroprotective effect of olive leaf extract in the mouse neuroblastoma cell line (NB2a): A good model to evaluate the neuroprotective effects of natural products by Ercument Olmez, Ertan Dariverenli, Kamil Vural, Tugce Fafal, Dilek Gulce Tatli, Bijen Kivcak

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New Data on Breeding Strategies and Reproductive Success of the Globally Threatened Turtle Dove Co-Occurring with the “Competitive” Collared Dove and the “Predatory” Maghreb Magpie in Olive Orchards by Wafae Squalli, Ismail Mansouri, Driss Ousaaid, Mohammed Hmidani, Hamid Achiban, Fatima Fadil, Mohamed Dakki

“…Equally, sympatric Columbidae turtle dove and collared dove were segregated horizontally and vertically only in space to reduce competition inside olive orchards. On the other side, Maghreb magpie started the breeding activity first, most probably to benefit from food abundance targeted in doves’ nests (eggs and nestlings). …”
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Valorisation touristique de l’olivier à Saint-Rémy de Provence : entre requalification symbolique et détournement de valeurs patrimoniales by Julie Deramond, Pauline Grison, Eric Triquet

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Eco-Friendly Hydrogels Loading Polyphenols-Composed Biomimetic Micelles for Topical Administration of Resveratrol and Rutin by Beatriz N. Guedes, Tatiana Andreani, M. Beatriz P. P. Oliveira, Faezeh Fathi, Eliana B. Souto

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