-
1
Conditions and factors affecting the accuracy of olfactometric detection
Published 2025-01-01Subjects: Get full text
Article -
2
Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds
Published 2025-03-01Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
Get full text
Article -
3
Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology
Published 2025-01-01Subjects: “…gas chromatography-olfactometry-mass spectrometry…”
Get full text
Article