Economía ecuatoriana de Fander Falconí y Julio Oleas (compiladores) by Enrique Sierra

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Effects of Environmental Variability on the Genus Olea L. by Atayeva Leyla, Ahmadova Sariye, Nasirli Lala, Aghayeva Jamala, Zakharova Gulnar, Mammadova Vagida

Subjects: “…olea l.…”
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Nectria haematococca causing root rot in olive greenhouse plants by D. Barreto, S. Babbitt, M. Gally, B. A. Pérez

Subjects: “…olea europaea…”
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Efecto de la restricción hídrica invernal en olivo (Olea europaea L.): el potencial hídrico xilemático y la conductancia estomática by A.A. IBAÑEZ, C. PARERA, M. TORRES

Subjects: “…olea europaea l…”
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Effect of Vaginal Cream with the Combination of Honey, Olive, and Propolis on the Symptoms of Uterine Cervicitis Symptoms in Women: A Double-Blind Randomized Controlled Clinical Tr... by Hamideh Parsapour, Arezoo Shayan, Mehrnoosh Hosseinpoor, Seyedeh Zahra Masoumi, Farideh Kazemi, Shirin Moradkhani, Seyed Mohammad Hossein Oliaei, Zeinab Assareh, Mohammad Kazem Rashidi

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Insecticidal Action of Local Isolates of Entomopathogenic Fungi Against <i>Bactrocera oleae</i> Pupae by Spiridon Mantzoukas, Alexandros Margaritis, Thomais Sourouni, Vasiliki Georgopoulou, Chrysanthi Zarmakoupi, Vasileios Papantzikos, Ioannis Lagogiannis, Panagiotis A. Eliopoulos, George Patakioutas

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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

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Revisiting the History and Biogeography of <i>Bactrocera oleae</i> and Other Olive-Feeding Fruit Flies in Africa and Asia by Luis Teixeira da Costa, Marie-Claude Bon, Barbara van Asch

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Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars by M. Helvaci, İ. Kahramanoğlu

Subjects: “…<i>bactrocera oleae</i>…”
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اثر آبیاری زمستانه بر گل‌دهی و تشکیل میوه زیتون ارقام ʼزردʻ و ʼمانزانیلاʻ در منطقه‌ی لوشان by محمود قاسم نژاد, شیما محمدی, مسعود محمدصالحی

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Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by <i>Xylella fastidiosa</i> subsp. <i>pauca</i> in Apulia by Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese, Valentina Fanelli, Isabella Mascio, Francesco Luigi Aurelio, Monica Marilena Miazzi, Andrea Pacifico, Cinzia Montemurro, Franco Nigro

Subjects: “…<i>Olea europea</i>…”
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A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis

Subjects: “…<i>Olea europaea</i>…”
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A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards by Manuel Ângelo Rodrigues, João Ilídio Lopes, Sandra Martins, Cátia Brito, Carlos Manuel Correia, Margarida Arrobas

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First note of QTL mapping of low vigor traits using the updated F2 ‘Koroneiki’ linkage map of olive by Irene Granata, Aparna S. Balan, Aparna S. Balan, Claudio Di Vaio, Antonino Ioppolo, Tiziano Caruso, Silvia Fretto, Jubina Benny, Antonio Giovino, Daniel James Sargent, Francesco Paolo Marra, Annalisa Marchese

Subjects: “…Olea europaea…”
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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

Subjects: “…<i>Olea europaea</i> L.…”
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Why Olive Produces Many More Flowers than Fruit—A Critical Analysis by Julián Cuevas

Subjects: “…<i>Olea europaea</i>…”
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