Population variation in fatty acid composition and response to climatic factors in Malania oleifera Chun et S.K. Lee by Hongguo Li, Ruizhen Wang, Zuwei Tian, Bingjiang Zhou, Runmei Duan, Ran He, Leiming Dong

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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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