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  1. 1
    Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films

    Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

    Published 2023-11-01
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  2. 2
    Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications

    Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

    Published 2025-03-01
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