Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

Subjects: “…Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.…”
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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

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Oil Production, Refining and Transportation in Canada by I. A. Guliyev, I. I. Litvinyuk

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Pattern of edible oil consumption and practice of reuse: A health concern by Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari

Subjects: “…edible oil…”
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Activity of oil companies of Iraq and their role in the world economy by I. M. M. Mohammed, V. Pizengolts

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Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia by V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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Assessment of the results of modernisation and prospects for the development of the Russian oil refining in the context of sanction restrictions by O. V. Baykova, O. I. Bolshakova, E. S. Chebotaeva, E. O. Gromyko

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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

Subjects: “…sesame oil…”
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ANALYSIS OF KEY FACTORS OF OIL REFINERIES EFFICIENCY, ASSESSMENT OF ECONOMIC EFFICIENCY OF VARIOUS CONFIGURATIONS OF OIL REFINERIES FOR LONG TERM DEVELOPMENT by G. Oganayn

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ТНЕ WORLD OIL MARKET: THE SEARCH FOR BALANCE IN THE NEW "OIL" REALITY by T. A. Malova, V. I. Sisoeva

Subjects: “…the world oil market…”
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STRATEGIES OF RUSSIAN VERTICALLY INTEGRATED OIL COMPANIES IN THE GLOBAL MARKET by V. I. Golomedov

Subjects: “…oil…”
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Comparative ecological testing of <i>Achillea millefolium</i> (L.) cultivars in Moscow Province by I. N. Korotkikh, N. V. Nevkrytaya, T. V. Platonova

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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Current trends, methods and results of brown mustard (Brassica juncea) and black mustard (Brassica nígra) breeding by V. S. Trubina

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The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds by R. Amilia Destryana, Teti Estiasih, Sukardi, Dodyk Pranowo

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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

Subjects: “…perilla oil…”
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Dynamic analysis of Iran's oil and gas exports and sales revenue in the time horizon of 2050 by Paria Samadi Parviznejad, Ali Mohaghar

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COMPARATIVE ANALYSIS OF OIL PROCESSING DEPTH BY NELSON INDEX IN DIFFERENT COUNTRIES by E. A. Mishukov, Yu. N. Linnik

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Evaluation the effect of sesame oil on root dentin microhardness after application of chloroform and orange oil as gutta percha solvents (an in- vitro study). by Nsar Muhyaddin Aziz

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