Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

Subjects: “…Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.…”
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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

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Oil Production, Refining and Transportation in Canada by I. A. Guliyev, I. I. Litvinyuk

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Fibre Optic Method for Detecting Oil Fluorescence in Marine Sediments by Emilia Baszanowska, Zbigniew Otremba, Maria Kubacka

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Pattern of edible oil consumption and practice of reuse: A health concern by Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari

Subjects: “…edible oil…”
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Activity of oil companies of Iraq and their role in the world economy by I. M. M. Mohammed, V. Pizengolts

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Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia by V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

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Comparison and Evaluation of the Efficacy of Sesame Oil, Coconut Oil, and Sunflower Oil Pulling on Gingival Health—A Triple-Blind Randomized Clinical Trial by Meghna Mehta, Prasanta Majumder, Dibyendu Dam Chowdhury, Praveen Kalai, K. Mohamed Adhil, Shib Kumar Nath

Subjects: “…coconut oil…”
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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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Assessment of the results of modernisation and prospects for the development of the Russian oil refining in the context of sanction restrictions by O. V. Baykova, O. I. Bolshakova, E. S. Chebotaeva, E. O. Gromyko

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Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats by Tingwei Zhu, Yiming Kuai, Xingfeng Guo, Guanhao Bu, Chenxian Yang, Fusheng Chen

Subjects: “…linseed oil…”
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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

Subjects: “…sesame oil…”
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ANALYSIS OF KEY FACTORS OF OIL REFINERIES EFFICIENCY, ASSESSMENT OF ECONOMIC EFFICIENCY OF VARIOUS CONFIGURATIONS OF OIL REFINERIES FOR LONG TERM DEVELOPMENT by G. Oganayn

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ТНЕ WORLD OIL MARKET: THE SEARCH FOR BALANCE IN THE NEW "OIL" REALITY by T. A. Malova, V. I. Sisoeva

Subjects: “…the world oil market…”
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STRATEGIES OF RUSSIAN VERTICALLY INTEGRATED OIL COMPANIES IN THE GLOBAL MARKET by V. I. Golomedov

Subjects: “…oil…”
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Comparative ecological testing of <i>Achillea millefolium</i> (L.) cultivars in Moscow Province by I. N. Korotkikh, N. V. Nevkrytaya, T. V. Platonova

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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Changes in cold-pressed oil due to roasting of hazelnut kernels by Radovanović Mirjana, Kurtić Jelena, Petković Marko, Miletić Nemanja, Đurović Vesna

Subjects: “…hazelnut oil…”
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Current trends, methods and results of brown mustard (Brassica juncea) and black mustard (Brassica nígra) breeding by V. S. Trubina

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