Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact of Annual Combination on Biomass and Nutritional Yield by Zhongya Ji, Yu Shi, Liqiu Jiang, Xiaoshan Wang, Guanglong Zhu, Guisheng Zhou

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Effects of Intercropping and Mowing Frequency on Biological Nitrogen Fixation Capacity, Nutritive Value, and Yield in Alfalfa (<i>Medicago sativa</i> L. cv. Vernal) by Yao Wang, Jinsong Zhang, Chunxia He, Ping Meng, Jie Wang, Jun Gao, Pan Xue

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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

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THE RESULTS OF THE STUDY COLLECTION OF THE SPECIES OF <i> ASTRAGALUS </i> IN ZABAYKALSKY KRAI by V. P. Makarov

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