In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

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The relationship between early-onset preeclampsia and the prognostic nutritional index and inflammatory markers by Alev Esercan, Cigdem Cindoglu

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Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

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Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

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Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model by Rehab M. Elgabry, Ghada A. Fawzy, Khaled M. Meselhy, Nehal M. Ramadan, Nihal Farid Younes, Areej M. Al-Taweel, Shagufta Perveen, Mohamed S. Sedeek

Subjects: “…Nutritional value of Abees…”
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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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Genomic prediction of forage nutritive value in perennial ryegrass by Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne

Subjects: “…grass nutritive value…”
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Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact of Annual Combination on Biomass and Nutritional Yield by Zhongya Ji, Yu Shi, Liqiu Jiang, Xiaoshan Wang, Guanglong Zhu, Guisheng Zhou

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CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

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Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage by Abuye Tulu, Mekonnen Diribsa, Birmeduma Gadisa, Worku Temesgen

Subjects: “…Nutritive value…”
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Effects of Intercropping and Mowing Frequency on Biological Nitrogen Fixation Capacity, Nutritive Value, and Yield in Alfalfa (<i>Medicago sativa</i> L. cv. Vernal) by Yao Wang, Jinsong Zhang, Chunxia He, Ping Meng, Jie Wang, Jun Gao, Pan Xue

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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

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Caractérisation des systèmes de production et des ressources fourragères dans un terroir test de la zone soudanienne du Burkina Faso by H.O. Sanon, M. Savadogo, H.H. Tamboura, B.A. Kanwé

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THE RESULTS OF THE STUDY COLLECTION OF THE SPECIES OF <i> ASTRAGALUS </i> IN ZABAYKALSKY KRAI by V. P. Makarov

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