Optimizing athletic performance through advanced nutrition strategies: can AI and digital platforms have a role in ultraendurance sports? by Luca Puce, Halil İbrahim Ceylan, Carlo Trompetto, Filippo Cotellessa, Cristina Schenone, Lucio Marinelli, Piotr Zmijewski, Nicola Bragazzi, Laura Mori

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Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits by Hatice Şimşek Şahin, Volkan Özkaya

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Assessing Nutritional Knowledge and Physical Health Among Football Players: A Pilot Study from Three Sports Clubs in Western Romania by Gabriel Roberto Marconi, Brigitte Osser, Gyongyi Osser, Caius Calin Miuța, Csongor Toth, Viorel Petru Ardelean, Anca Dicu, Corina Dalia Toderescu, Laura Ioana Bondar

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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

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The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review by Paulina Kawecka, Małgorzata Kostecka

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Healthcare and non-healthcare professionals’ knowledge about nutrition in older adults: a cross-sectional study by Marijana Matek Sarić, Tamara Sorić, Ana Sarić, Paula Smoje, Anamarija Rozić, Marina Matković, Sanja Zoranić, Marija Ljubičić

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