Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

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Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

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Factors associated with overweight among food handlers in public schools by Thamiris Rodrigues Macedo, Adriana Fernandez Versiani dos Anjos, Luana Caroline dos Santos, Maria Flávia Gazzinelli Bethony, Simone Cardoso Lisboa Pereira

Subjects: “…food handlers. school feeding. nutritional status. overweight. food habits.…”
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Millets as Future Grains: Need of Judicious Approach by Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati

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Prognostic Nutritional Index Predicts Early Mortality in Diffuse Large B-cell Lymphoma by Erman OZTURK, Tayfun ELIBOL, Emrah KILICASLAN, Beyza KABAYUKA, Işıl ERDOGAN OZUNAL

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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

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Intestinal microbiota shifts by dietary intervention during extreme heat summer episodes in farmed gilthead sea bream (Sparus aurata) by R. Domingo-Bretón, S. Cools, F. Moroni, A. Belenguer, J.A. Calduch-Giner, E. Croes, P.G. Holhorea, F. Naya-Català, H. Boon, J. Pérez-Sánchez

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Family-Centered Approaches to Pediatric Tuberculosis and Nutritional Challenges in North Aceh: A Qualitative Study by Mardiati, Anna Millizia, Noviana Zara, Khania Atika, Najwa Zakiyya

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Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens by Zhaobin Wang, Caiyun Zhang, Huicheng Wang, Tiantian Gu, Yong Tian, Zhuoya Gu, Li Chen, Tao Zeng, Lizhi Lu, Wenwu Xu

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Influence of maternal level of education and socioeconomic status on maternal knowledge of nutrition, physical activity and children’s bodyweight of Nigerian school pupils by Adebisi I. Hammed, Suleiman O. Usman, Onyemechi Ezekiel, Joy C. Duru, Oluwaseun J. Oladimeji, Ogolo Jirho

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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia by Jovana Dragan Petrovic, Ângela Fernandes, Dejan Stojković, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Aditya Shekhar, Jasmina Glamočlija

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GENDER AND AGE SPECIFIED PREVALENCE OF OSTEOPOROSIS ANDOSTEOPENIA IN AN APPARENTLY HEALTHY PAKISTANI POPULATION by Zuneera Akram, Fatima Zahra, Rehana Perveen, Muzammil Hussain, Aisha Noreen, Maryam Inayat, Sobia Akhter, Usman Ghani Farooqi

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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars by Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

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Pellet Production from Green Pistachio Shell Waste with Varying Levels in Livestock Feed by kazem laei, Mohammad Hossein Kianmehr, Ghanbar laei

Subjects: “…anti-nutritional compounds…”
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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

Subjects: “…Nutritional KAP…”
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Studies on banana for propagation, conservation and genome analysis by Susmita Shukla, Ritambhara Bhutani, Nibha Gupta, Shiv Kant Shukla, Taramla Raman, Mohamed A. El-Sheikh, Hosam O. Elansary, Ihab Mohamed Moussa

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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

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Effect of Delayed Harvesting on the Quality of 'Cuixiang' Kiwifruit by Wen PENG, Min ZHANG, Xinyi LI, Qinyu ZHAO, Xiangyu SUN, Tingting MA

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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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