Serum PM20D1 levels are associated with nutritional status and inflammatory factors in gastric cancer patients undergoing early enteral nutrition by Jin Zhengyu, Chen Yuning

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A Zinc Polyphenolic Compound Increases Maize Resistance Against Infection by <i>Bipolaris maydis</i> by Luis Felipe Lata-Tenesaca, Marcos José Barbosa Oliveira, Aline Vieira Barros, Leandro Castro Silva, João Américo Wordell Filho, Fabrício Ávila Rodrigues

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HEALTH WORKERS PERCEPTION OF SOCIAL MEDIA AS A TOOL FOR PROMOTING NUTRITION BEHAVIOURS AMONG PREGNANT WOMEN IN SABO TASHA COMMUNITY by JAMILA MUSA, AYODELE BABATUNDE JOSEPH

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The determinants of severe food insecurity in Africa using the longitudinal generalized Poisson mixed model by Adusei Bofa, Temesgen Zewotir

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Soil Testing and Interpretation for Florida Turfgrasses by Travis W. Shaddox, Jerry B. Sartain

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Insect frass fertilizer as soil amendment for improved forage and soil health in circular systems by Amanda J. Ashworth, Helen Carla S. Amorim, Gerson L. Drescher, Philip A. Moore, Maria Guadalupe Rojas, Juan Morales-Ramos, Ann M. Donoghue

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Associations of dietary oxidative balance score with sarcopenia in adults: an NHANES-based cross-sectional study by Qiang Zhou, Shang Zhou, Zuo-xi Chen, Wu-jie Zhou, Jia Su, Yong Wang

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Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis by Megan P. Mueller, PhD, Alyssa Leib, MS, Deborah C. Glik, PhD, Sara N. Bleich, PhD, Jason Wang, PhD, Catherine M. Crespi, PhD, May C. Wang, DrPH

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Micronutrient levels of global tropical reef fish communities differ from fisheries capture by Conor Waldock, Eva Maire, Camille Albouy, Vania Andreoli, Maria Beger, Thomas Claverie, Katie L. Cramer, David A. Feary, Sebastian C. A. Ferse, Andrew Hoey, Nicolas Loiseau, M. Aaron MacNeil, Matthew McLean, Camille Mellin, Simon Ahouansou Montcho, Maria Lourdes Palomares, Santiago de laPuente, Mark Tupper, Shaun Wilson, Laure Velez, Jessica Zamborain‐Mason, Dirk Zeller, David Mouillot, Loïc Pellissier

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Early embryonic thermal programming and post-hatch flavonoid (Scutellaria baicalensis) supplementation enhanced immune response markers in broiler chickens by Sadid Al Amaz, Md Ahosanul Haque Shahid, Rajesh Jha, Birendra Mishra

Subjects: “…immunity section: Animal nutrition and metabolism…”
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Crosslinker effect on composite synthesis of alginate with activated carbon and nanocellulose as micronutrient slow-release fertilizer by Zainuddin Muchtar, Siti Rahmah, Moondra Zubir, Putri Faradilla, Rini Selly, Ahmad Shafwan Pulungan, Lisna Efiyanti, Riska Cahyati, Atikah Nur Syahirah

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Age- and sex-adjusted CT-based reference values for temporal muscle thickness, cross-sectional area and radiodensity by Emilia K. Pesonen, Otso Arponen, Jaakko Niinimäki, Nicole Hernández, Lasse Pikkarainen, Sami Tetri, Tommi K. Korhonen

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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

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INTEGRATION OF A DATA-DRIVEN SOFTWARE APPLICATION AND A MULTIMODAL LARGE LANGUAGE MODEL FOR ENHANCED NUTRITIONAL GUIDANCE: A CASE STUDY by IAPĂSCURTĂ, Victor, ȚURCANU, Dinu, SIMINIUC, Rodica

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Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

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Soil Testing and Interpretation for Florida Turfgrasses by Travis W. Shaddox, Jerry B. Sartain

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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Anxiety disorders. Food and nutrition security. Eating habits.…”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact by Herbert Tato Nyirenda, David Mulenga, Hilda Nyambe-Silavwe

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