Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia

Subjects: “…ruminant nutrition…”
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Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

Subjects: “…food and nutrition literacy…”
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Association between nutritional inflammation index and diabetic foot ulcers: a population-based study by Zhou Lin, Wanli Zhuang, Lei Wang, Weifeng Lan

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Adaptation of the nutrition care process for metabolic diseases in the Mexican population by Magdalena Sevilla-González, Magdalena Sevilla-González, Magdalena Sevilla-González, Ailema González-Ortiz, Ailema González-Ortiz, María Victoria Landa-Anell, Marco A. Melgarejo-Hernández, Marco A. Melgarejo-Hernández, Ana Teresa Arias-Marroquín, Fabiola Mabel Del Razo-Olvera, Fabiola Mabel Del Razo-Olvera, Berenice Monserrat Román-Calleja, Ana Victoria Monreal-Lugo, Angélica J. Martin-Vences, Karime Haua-Navarro, Angeles Espinosa-Cuevas

Subjects: “…nutrition therapy…”
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New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption by Olivia M Thompson

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Feasibility trial of STRONG: A digital intervention to improve nutritional management for individuals with esophageal and gastroesophageal junction cancer by Yu Chen Lin, Jose M. Pimiento, Jeanine Milano, Diane Riccardi, Nakesha Mckinnie, Emma Hume, Olivia Sprow, Sophia Diaz-Carraway, Mara Budnetz, Ryan Hagen, Mohammed Al-Jumayli, Allan Lima Pereira, Andrew J. Sinnamon, Ashwin Somasundaram, Jennifer B. Permuth, Amir Alishahi Tabriz, Kea Turner

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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Risk factors of aspiration in neurocritical care patients with enteral nutrition (神经重症肠内营养支持患者误吸危险因素分析) by WANG Dan (王丹), KUANG Hongmei (况红梅), LIU Weichen (刘韦辰)

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Building a rights-based approach to nutrition for women and children: harnessing the potential of women’s groups and rights-based organizations in South Asia by Monica Shrivastav, Vani Sethi, Avishek Hazra, Zivai Murira, Roopal Jyoti Singh, Krishna Wagh, Anuradha Nair, Veronica Kamanga Njikho, Sapna Desai

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Growth Performance, Survival Rate, and Water Quality in an Aquaculture System Using Different Feeding Strategies for Juveniles of Nile Tilapia (Oreochromis niloticus) by Gustavo Fonseca, Emerson Machado De Carvalho, Dagon Manoel Ribeiro

Subjects: “…fish nutrition…”
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Analysis of the relationship between abdominal aortic calcification and frailty in the middle-aged and older US population by Rena Rehemuding, Kaisaierjiang Kadier, Xinliang Peng, Pengfei Liu, Diliyaer Dilixiati, Aikeliyaer Ainiwaer, Xiaozhu Liu, Xiangtao Liu, Xiang Ma

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Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals by Corinna Gréa, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, Stefan Storcksdieck genannt Bonsmann

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In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca by Carmine Del Grosso, Luca Grandi, Tommaso Lombardi, Giusy D’Attoma, Nicolas Schmitt, Vito Rocco De Michele, Maria Saponari

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Sociocultural dynamics of nutrition practicies by M. A. Sharova

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Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

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Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis by Xinlei Zhao, Xinyan Xie, Han Zhou, Feng Zhong, Cuiping Liu

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Nutrition – facts and myths by Verbanac Donatella, Maleš Željan, Barišić Karmela

Subjects: “…nutrition…”
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Role of nutritional factors at the irritable bowel syndrome by Yu. O. Shulpekova, A. V. Sedova

Subjects: “…probiotic products of functional nutrition…”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

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Feeding intensity and daily mussel consumption of Rapa whelk (Rapana venosa) in the north-western Black Sea by Stadnichenko Svitlana, Kurakin Aleksandr

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