Calcium and boron supplementary effect on cassava performance in a sandy Typic Paleustult by Roongnapa Bowichean, Suphicha Thanachit, Somchai Anusontpornperm, Richard William Bell

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Association of Immune Nutrition Indices with the Risk of All-Cause Mortality and Cardiovascular Mortality in Patients with Heart Failure in the NHANES (1999–2018) by Feifei Zhang, Yuetao Xie, Litian Liu, Huiliang Liu, Ohua Feng, Yingxiao Li, Yi Dang

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Konseling gizi fertilitas terhadap pengetahuan, sikap, asupan makronutrien, dan berat badan pasangan program bayi tabung by Sonia Marlaba Aritonang, Mahdiah Mahdiah, Tetty Herta Doloksaribu, Lusyana Gloria Doloksaribu

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Editorial: Journey through bariatric surgery by Mauro Lombardo, Tyler McKechnie, Aristithes Doumouras, Edda Cava

Subjects: “…clinical nutrition…”
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Din Eğitimi Açısından Beslenme Şekillerinin Etkileri by İsmail Çevik

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: “…Livestock Feed, Forage, and Nutrition…”
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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

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Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval by Iman Azimi, Mohan Qi, Li Wang, Amir M. Rahmani, Youlin Li

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Clinical analysis of risk factors for diarrhea associated with enteral nutrition in post-craniocerebral surgery patients by Lei Zhang, Lulu Zhang, Xiaojie Zhu, Leiming Xu, Lin Zhu, Hai Zhou, Shengkai Yang

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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study by I-Wen Chen, I-Wen Chen, Wei-Ting Wang, Yi-Chen Lai, Yi-Chen Lai, Ying-Jen Chang, Yao-Tsung Lin, Kuo-Chuan Hung, Kuo-Chuan Hung

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Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida by G. J. Hochmuth, E. Hanlon

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Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections and gut microbiota composition: what do we know? by Veronica Maria Tagi, Veronica Maria Tagi, Martina Tosi, Martina Tosi, Ilenia Pia Greco, Eliana Stucchi, Elvira Verduci, Elvira Verduci, Gianvincenzo Zuccotti, Gianvincenzo Zuccotti

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Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia by Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham

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Éducation nutritionnelle et acculturation scientifique : quelles circulations de normes et de savoirs dans les discours adressés aux jeunes ? by Denise Orange Ravachol, Susan Kovacs, Christian Orange

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Management of Type 1 Diabetes in Children During the COVID-19 Pandemic in Turkey: Before, During, and After the Lockdown Period by Seda Çağlar, Gamze Kaş Alay, Dilek Sönmez Sağlık, Huriye Karadede

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Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life by Tomás Cerdó, Cristina Campoy, Cristina Campoy, Cristina Campoy, Cristina Campoy

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study by Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan

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