Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

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Précarité alimentaire et pratiques informationnelles des étudiant·e·s by Céline Paganelli, Viviane Clavier

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Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Improving potassium use efficiency of sugarcane through the use of polyhalite by Wilfrand Ferney Bejarano Herrera, Bruna Arruda, Hudson Wallace Pereira de Carvalho, Paulo Sergio Pavinato

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Association of serum calcium level with periodontitis: a cross-sectional study from NHANES 2009–2014 by Hongliang Cao, Min Wang, Mengna Duan, Song Wang, Haiyang Zhang

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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

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Geriatric nutritional risk index is associated with the occurrence of acute kidney injury in critically ill patients with acute heart failure by Sen Zhang, Nan Chen, Zhuo Huang, Ningyuan Yan, Liansheng Ma, Xiaoqin Gao

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Post-disaster food insecurity: Hurricane Maria as a case study by Jill Mark, David de Angel Sola, Nicolas Rosario-Matos, Leyao Wang

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A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating by Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, Joanna Michalina Jurek

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Association between dietary mineral intake and new onset diabetes/pre-diabetes after chronic pancreatitis by Bingqing Li, Shan Guo, Wenlu Zong, Yuning Chu, Qi Zhang, Xiaoyan Yin, Tao Mao, Xiaoyu Li

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Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study by Rebecca Lyng Holm, Mads Holmen, Md Abu Jafar Sujan, Md Abu Jafar Sujan, Guro F. Giskeødegård, Trine Moholdt, Trine Moholdt

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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

Subjects: “…nutrition…”
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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A patient choice‐driven lifestyle intervention lowers HbA1c in type 2 diabetes: A feasibility study by Nathan R. Weeldreyer, Mindy L. McEntee, Matthew P. Martin, Chong D. Lee, Farshad Fani Marvasti, Glenn A. Gaesser, Rodger Kessler, Siddhartha S. Angadi

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Prevalence of undernutrition and associated factors among adolescent pregnant women in Dolo-Ado town, Somali region, Ethiopia by Abdirahman Ahmed, Abdulkarim Mohammed, Mahamed Dol Ateye, Saleha Abdusamed

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Managing Fruit Splitting in Florida Citrus by Andrew Krajewski, Timothy Ebert, Arnold Schumann, Laura Waldo

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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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LIFESTYLE PROFILE OF FUTURE SOCIAL SCIENCE EXPERTS: A TRANSITIONAL MODEL by Simona Bostan, Mihaela Gavrila-Ardelean, Liviu Gavrila-Ardelean

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Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants by Wen Sun, Lin Tao, Chen Qian, Pei-pei Xue, Si-si Du, Ying-na Tao

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Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies by Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, Ali Mujtaba Shah, Ye Xiangyang, Bing Song, Xianggui Dong, Shuhui Wang, Zhanjun Ren

Subjects: “…precise nutrition…”
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