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  1. 541
    Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province

    Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province by Asparian Asparian, Sri Asturi Siregar, Usi Lanita

    Published 2024-09-01
    Subjects: “…balance nutrition…”
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  2. 542
    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

    Published 2022-03-01
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  3. 543
    Nutrition support and nursing management for a patient with pressure injury (1例压力性损伤患者的营养干预及护理体会)

    Nutrition support and nursing management for a patient with pressure injury (1例压力性损伤患者的营养干预及护理体会) by ZHANG Fengyao (张凤尧), GAO Chunli (高春利), ZHANG Ning (张宁), YUE Yuzi (岳玉姿), SHENG Yana (盛娅娜), TANG Ling (唐玲), ZHOU Jie (周洁)

    Published 2023-04-01
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  4. 544
    A dictionary of food and nutrition /

    A dictionary of food and nutrition / by Bender, David A.

    Published 2009
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  5. 545
    Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study

    Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study by Laura Palomino-Fernández, Inmaculada Velasco, Belén Pastor-Villaescusa, Katherine Flores-Rojas, María de la Cruz Rico, Juan Roa, Ángel Gil, Mercedes Gil-Campos

    Published 2025-01-01
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  6. 546
    Ni-kshay Poshan Yojana: receipt and utilization among persons with TB notified under the National TB Elimination Program in India, 2022

    Ni-kshay Poshan Yojana: receipt and utilization among persons with TB notified under the National TB Elimination Program in India, 2022 by Kathiresan Jeyashree, Jeromie W V Thangaraj, Devika Shanmugasundaram, G Sri Lakshmi Priya, Sumit Pandey, Venkateshprabhu Janagaraj, Prema Shanmugasundaram, Sabarinathan Ramasamy, Joshua Chadwick, Sivavallinathan Arunachalam, Rahul Sharma, Vaibhav Shah, Aniket Chowdhury, Swati Iyer, Raghuram Rao, Sanjay K Mattoo, Manoj V Murhekar, NPY Evaluation Group

    Published 2024-12-01
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  7. 547
    Survey of nutritional intake status in college baseball players

    Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

    Published 2025-12-01
    Subjects: “…Nutrition intake…”
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  8. 548
    Risk factors and outcomes of vitamin D deficiency in very preterm infants

    Risk factors and outcomes of vitamin D deficiency in very preterm infants by Hannah Cho, Yoon Lee, Saelin Oh, Ju Sun Heo

    Published 2025-01-01
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  9. 549
    Nutritional assessment using subjective global assessment identifies energy malnutrition and predicts mortality in patients with liver cirrhosis

    Nutritional assessment using subjective global assessment identifies energy malnutrition and predicts mortality in patients with liver cirrhosis by Takao Miwa, Tatsunori Hanai, Kayoko Nishimura, Sachiyo Hirata, Shinji Unome, Yuki Nakahata, Kenji Imai, Atsushi Suetsugu, Koji Takai, Masahito Shimizu

    Published 2025-02-01
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  10. 550
    Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal

    Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal by Ange-Jokébed Adjoua N'goran, Ousmane Ndiaye, Ousmane Diatta, Daouda Ngom, Sékouna Diatta, Haftay Hailu Gebremedhn, Cofélas Fassinou, Laurent Bonnal, Denis Bastianelli, Paulo Salgado, Simon Taugourdeau

    Published 2024-09-01
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  11. 551
    Assessment of parents’ awareness of the anti-inflammatory diet and its impact on their child's health: survey study

    Assessment of parents’ awareness of the anti-inflammatory diet and its impact on their child's health: survey study by Monika Soczewka, Justyna Waśniowska, Katarzyna Krawczyk, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

    Published 2024-10-01
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  12. 552
    Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia

    Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

    Published 2023-04-01
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  13. 553
    Factors influencing minimum acceptable diet (MAD) intake among children aged 6–23 months in remote mid-Himalayan region of Sudurpaschim, Nepal

    Factors influencing minimum acceptable diet (MAD) intake among children aged 6–23 months in remote mid-Himalayan region of Sudurpaschim, Nepal by Basant Kumar Dhami, Dhirendra Nath, Rajendra Lamichhane

    Published 2025-01-01
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  14. 554
    Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit

    Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit by Manuel Sánchez, Eva Rodríguez-Hernández, Lorena Suárez, Begoña Cantabrana, María González-García

    Published 2025-01-01
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  15. 555
    Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes

    Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes by Mark Wulczynski, Stephen P. J. Brooks, Judy Green, Fernando Matias, Martin Kalmokoff, Julia M. Green-Johnson, Sandra T. Clarke

    Published 2025-01-01
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  16. 556
    Patient-reported quality of life and adherence outcomes after integrating exclusive liquid meal replacement in patients with head and neck cancer undergoing chemoradiation: results from a phase II study

    Patient-reported quality of life and adherence outcomes after integrating exclusive liquid meal replacement in patients with head and neck cancer undergoing chemoradiation: results... by Luca F. Valle, Fang-I Chu, Xiaoyan Wang, Andrew Erman, Jackie Hernandez, Elizabeth Kaoh, Nicolas Edgar, Ann C. Raldow, Deborah J. Wong, Michael L. Steinberg, Amar U. Kishan, Robert K. Chin, John V. Hegde

    Published 2025-01-01
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  17. 557
    Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease, and Carcass Characteristics of Broilers

    Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease... by Wahab Liaqat, Urooj Anwar, Asfa Fatima, Azhar Rafique, Riaz Mustafa, Umar Farooq, Faisal Ramzan, Waseem Abbas, Muhammad Farooq Khalid, Muhammad Ashraf, Muhammad Riaz, Muhammad Qamar Bilal, Muhammad Aziz ur Rahman

    Published 2025-01-01
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  18. 558
    Profile and factors associated with low birth weight in Indonesia: a national data survey

    Profile and factors associated with low birth weight in Indonesia: a national data survey by Mario Ekoriano, Anugerah Widiyanto, Muthmainnah Muthmainnah, Yuli Devi, Bambang Cahyono, Izatun Nafsi, Teguh Widodo

    Published 2025-02-01
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  19. 559
    Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

    Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

    Published 2020-07-01
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  20. 560
    The influence of nutrition on the formation and modification of human immunity

    The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

    Published 2024-07-01
    Subjects: “…nutrition…”
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