Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Elder Nutrition by Linda B Bobroff, Martie Gillen

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Saturated fat in an evolutionary context by Eirik Garnås

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Genomic prediction of forage nutritive value in perennial ryegrass by Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne

Subjects: “…grass nutritive value…”
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The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease by Jevgenija Guk, Rūta Kaladytė Lokominienė, Dalius Jatužis

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The Rising Role of Private Equity in Professional Sports. A Review by Piotr Charzewski, Agnieszka Starzyk, Aleksandra Religa

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Age-Related Changes in Gut Health and Behavioral Biomarkers in a Beagle Dog Population by Anna Fernández-Pinteño, Rachel Pilla, Jan Suchodolski, Emmanuelle Apper, Celina Torre, Anna Salas-Mani, Xavier Manteca

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Double-Cropping Systems Based on Maize, Sorghum, and Alfalfa: Impact of Annual Combination on Biomass and Nutritional Yield by Zhongya Ji, Yu Shi, Liqiu Jiang, Xiaoshan Wang, Guanglong Zhu, Guisheng Zhou

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Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: “…nutrition drinks…”
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Regional Disparity and Determinants of Body Mass Index Status among Tribal Women in Eastern India by Bichitra Shit, Jagannath Behera, Subhadip Mandal

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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

Subjects: “…nutrition…”
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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Healthy Eating: Calcium by Linda B. Bobroff

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Major heavy metals and human gut microbiota composition: a systematic review with nutritional approach by Mahsa Rezazadegan, Bita Forootani, Yeganeh Hoveyda, Niloufar Rezazadegan, Reza Amani

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Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect by Anarina L. Murillo, Muntaser Safan, Carlos Castillo-Chavez, Elizabeth D. Capaldi Phillips, Devina Wadhera

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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

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Scurvy presenting as unilateral knee joint contracture by Harikrishnan Bhaskaran, Suma Balan

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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

Subjects: “…Nutrition…”
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