The interaction between gut microbiome and nutrients on development of human disease through epigenetic mechanisms by Ho-Sun Lee

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Feeding of dried sweet orange (Citrus sinensis) peel on humoral immune response of broiler chickens by Z. Pourhossein, A. Qotbi, A. Seidavi, V. Laudadio, D. Mazzei, V. Tufarelli

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Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

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Effect of feeding at different levels of single or twin pregnant konya merino ewes on the live weights, body condition of ewes and growth of lambs by Ahmet Hamdi Aktaş, Mehmet Gürkan, Hüseyin Erdem

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Can invasive interventions be avoided with a holistic swallowing therapy program in older patients in intensive care units: percutaneous endoscopic gastrostomy tubes or oral intake... by Çağla Eliküçük, Fatma Esen Aydinli, Nazan Has Selmi, Cansu Uzunoğlu, Murathan Köksal, Volkan Öter, Belgin Akan, Erdal Birol Bostanci, Güldeniz Argun

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The Role of Nutrients in Supporting The Immune System Against Viral Infection; Newly Emerged Coronavirus (COVID19): A Narrative Review by Halgord Ali Farag, Hardi Rafat Baqi, Yousif Taha Hussein, Osama Hamid Shareef, Syamand Ahmed Qadir, Amany El Afifi, Abdel Hamid El Bilbeisi

Subjects: “…COVID-19, Nutrition, Viral infections, Vitamins and Minerals…”
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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey by Etienne Hanslian, Etienne Hanslian, Julia Katharina Schiele, Julia Katharina Schiele, Michael Jeitler, Andreas Michalsen, Andreas Michalsen, Manfred Wischnewsky, Manfred Wischnewsky, Maximilian Andreas Storz, Benno Brinkhaus, Miriam Ortiz, Mike R. Sigl, Rasmus Hoffmann, Judith Lehmann, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Christian S. Keßler, Christian S. Keßler

Subjects: “…nutrition…”
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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Narratives of climate adaptation and linkages to psychosocial and nutritional health in a Zimbabwean rural community by Sandra Bhatasara, Chijoke Nwosu, Lesley Macheka, Admire M. Nyamwanza

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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis by Marcello Dallio, Mario Romeo, Fiammetta Di Nardo, Carmine Napolitano, Paolo Vaia, Giorgia Iadanza, Simone Olivieri, Annachiara Coppola, Marco Niosi, Alessandro Federico

Subjects: “…Nutrition…”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

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Challenges and Novelties in the Treatment of Obesity in Adults. A review by Karolina Kuczapska, Marek Kurowski, Anna Gliwa, Monika Ryglewicz, Dariusz Fabian, Elżbieta Leszczyńska-Knaga, Natalia Jakubczyk, Weronika Rutkowska-Kawalec, Paweł Moczydłowski, Karolina Michalczuk

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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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Role of nutrition and healthy lifestyle, for individuals in primary prevention: recent data, gaps in evidence and future directions by Theodora Metsovitis, Marco Bernardi, Eric Bruckert, Federica Fogacci, Arrigo Cicero, Sebastian Garcia-Zamora, Luigi Spadafora, Denis Angoulvant, Giuseppe Biondi-Zoccai, Pierre Sabouret

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Effect of nutrition education and iron-folic acid supplementation on anemia among pregnant women in Ethiopia: a quasi-experimental study by Anchamo Anato, Mensur Reshid

Subjects: “…Nutrition education…”
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Serum choline, leptin and interleukin-6 levels in fibromyalgia syndrome-induced pain: a case–control study by Elif Baris, Izel Topaloglu, Elif Akalin, Emre Hamurtekin, Seray Kabaran, Ayse Gelal, Reyhan Ucku, Mualla Aylin Arici

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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