Immunosuppressive therapy and nutritional diseases of patients after kidney transplantation: a systematic review by Aleksandra Anna Kajdas, Marcin Kleibert, Anne Katrine Normann, Krzysztof Krasuski, Ditte Søndergaard Linde, Dorota Szostak-Węgierek

Subjects: Get full text

Fertilization of Field-Grown and Landscape Palms in Florida by Timothy K. Broschat

Subjects: “…Palm Nutrition and Fertilization…”
Get full text

Owners’ perceptions of dog treat management in Western Romania by Sorana Daina, Anamaria Blaga-Petrean, Silvana Popescu, Ioana Delia Pop, Daniel Mierlita, Adrian Macri

Subjects: Get full text

The effects of foliar fertilization on maize inbred lines by Brankov Milan, Nikolić Dušan, Tabaković Marijenka

Subjects: Get full text

Nutritional disorders and nutrition-related conditions: an underestimated clinical problem in systemic sclerosis by Anna Wojteczek, Michał Chmielewski, Zbigniew Zdrojewski

Subjects: Get full text

Microbial ecology of sandflies—the correlation between nutrition, Phlebotomus papatasi sandfly development and microbiome by Slavica Vaselek, Bulent Alten

Subjects: Get full text

Critical potassium concentrations for the initial cultivation of Cedrela fissilis Vell by Nonato Junior Ribeiro dos Santos, José Zilton Lopes Santos, Sulianne Idalior Paião Rosado, Tainah Manuela Benlolo Brabosa, Mylena Rêgo Panza, Marcelo Tavares Nunes, Josinaldo Lopes Araújo Rocha

Subjects: Get full text

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing by Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos, Spiros N. Agathos

Subjects: Get full text

Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study by Ambrose Atosona, Hidaya Abdul Wahab, Fuseini Alhassan, Mildred Donkoh, Michael Akenteng Wiafe, Clement Kubreziga Kubuga

Subjects: Get full text

Probiotics and functional nutrition products by Yu. О. Shulpekova

Subjects: Get full text

POLICY IMPLEMENTATION TO ACCELERATE STUNTING REDUCTION: A QUALITATIVE STUDY by Demsa Simbolon, Tonny Cortis Maigoda, Meriwati, Solha Efrida, Yunita, Heny Widiastuti

Subjects: Get full text

‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

Subjects: Get full text

Stratification et phénologie forestière en relation avec la sécurité alimentaire de Pan paniscus au Parc National de la Salonga (R.D. Congo) by Constantin Lubini Ayingweu

Subjects: Get full text

Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

Subjects: Get full text

Exploring the Integration of Nutrition Care Services into Health Care System in Ntungamo District. by Hope, Katusiime

Subjects: “…Integration Of Nutrition Care Services…”
Get full text

Application of diversified follow-up in diet management of patients with maintenance hemodialysis (多元化随访方式在维持性血液透析患者饮食管理中的应用) by LI Caimei (李彩梅), SHI Chunlian (施春连), REN Yunfeng (任云凤), WANG Jinqiong (王进琼)

Subjects: Get full text

Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

Subjects: Get full text

Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

Subjects: “…sociology of food and nutrition…”
Get full text

Diet as therapeutic intervention in Crohn’s disease by Martyna Więcek, Paulina Panufnik, Karolina Pomorska, Konrad Lewandowski, Grażyna Rydzewska

Subjects: Get full text