Response to ‘Obesity is South Africa’s new HIV epidemic’ by A Robinson, D Glass

Subjects: “…Nutrition…”
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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

Subjects: “…nutrition facts label…”
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THE DIET AND FEEDING HABITS OF LEUCISCUS VORAX FISH IN THE MAIN OUTFALL DRAIN MIDDLE IRAQ by Kadhim J.L. Al- Zaidy, Giuliana Parisi

Subjects: “…nutrition, Leuciscus vorax, the Third River.…”
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Low albumin-to-creatinine ratios (ACR) are associated with poor outcomes in cancer patients by Hong Zhao, Xiangrui Li, Xiaoyue Liu, Chenan Liu, Xin Zheng, Yue Chen, Jinyu Shi, Qiteng Liu, Zhaoting Bu, Hanping Shi

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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction by Thomas A. Obreza, Kelly T Morgan

Subjects: “…Nutrition of Florida Citrus Trees…”
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Reinterpretation of the Words Falyanzur and Tha'am in Qs 'Abasa Verse 24 to Build Public Nutrition Awareness by Annisa Nur Hanifah, Belqes Al Sowaidi, Andri Nirwana AN

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THE RELATIONSHIP PROVIDES EXCLUSIVE BREASTFEEDING WITH THE NUTRITIONAL STATUS OF INFANTS AGED 0 – 6 MONTHS AT THE COMMUNITY HEALTH CENTER MENGANTI VILLAGE, GLAGAH DISTRICT, LAMONGA... by Anestasia Pangestu Mei Tyas, Guntoro Saikudin

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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

Subjects: “…nutrition education…”
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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

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Creating Healthier Salad Dressings at Home by Lori Johnson, Jill Breslawski, Marie Arick, Kendra Zamojski, Amarat Simonne

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Nutrition at early stages of life determines the future growth and reproductive performance of beef calves by Philipe Moriel

Subjects: “…Beef Cattle Nutrition…”
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Improving the adoption of a school-based nutrition program: findings from a collaborative network of randomised trials by Courtney Barnes, Rachel Sutherland, Lisa Janssen, Jannah Jones, Katie Robertson, Justine Gowland-Ella, Nicola Kerr, Aimee Mitchell, Karen Gillham, Alison L. Brown, Luke Wolfenden

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Examination of General Nutritional Habits of Students of Niğde Ömer Halisdemir University, Academy of Pyhsical Education and Sports by İbrahim Ümran Akdağcık, Meryem Altun

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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction by Thomas A. Obreza, Kelly T Morgan

Subjects: “…Nutrition of Florida Citrus Trees…”
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Brain development using a multicomponent intravenous lipid emulsion in preterm infants by Katherine M. Ottolini, Julius Ngwa, Sudeepta K. Basu, Kushal Kapse, Melissa Liggett, Jonathan Murnick, Catherine Limperopoulos, Nickie Andescavage

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Current situation and considerations on Traditional Chinese Medicine nursing in nutritional management for diabetes mellitus (中医护理在糖尿病营养管理中的应用现状及思考)... by HAO Yangyang (郝杨杨)

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İstemli kilo verme sonrasında gelişen süperior mezenterik arter Wilkie sendromu: Nadir bir olgu sunumu by Halil Haldun Emiroğlu, Semiha Hidayetoğlu, Metin Gündüz, Tamer Sekmenli

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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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