Citrus Nutrition Management Practices by Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, Arnold Schumann

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Citrus Nutrition Management Practices by Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, Arnold Schumann

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Nutrition in patients with traumatic brain injury: Nutrition in patients with TBI by Stojanović Milena, Janković Radmilo, Ranđelović Milica, Vasilijić Milena, Nikolić Aleksandar, Radeka Jovan

Subjects: “…enteral nutrition…”
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Nutrition at Early Stages of Life Determines the Future Growth and Reproductive Performance of Dairy Calves by Philipe Moriel, Luiz Ferraretto

Subjects: “…Dairy Nutrition…”
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Nutrition at Early Stages of Life Determines the Future Growth and Reproductive Performance of Dairy Calves by Philipe Moriel, Luiz Ferraretto

Subjects: “…Dairy Nutrition…”
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Florida Fertilizer Usage Statistics by Travis W. Shaddox, Joseph Bryan Unruh

Subjects: “…Fertilization and Nutrition…”
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Florida Fertilizer Usage Statistics by Travis W. Shaddox, Joseph Bryan Unruh

Subjects: “…Fertilization and Nutrition…”
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Gendered Social Norms, Exceptions, and Sanctions: Implications for Maternal, Infant, and Young Child Nutrition in Nigeria by Elizabeth Costenbader, Christina Memmott, Kate Litvin, Mackenzie Green, Nnenna Mba-Oduwusi, Izuchukwu Offiaeli, Nemat Hajeebhoy

Subjects: “…nutrition…”
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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study by Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

Subjects: “…nutritional evaluation…”
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Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV databa... by Xiaolong Zheng, Xiaolong Zheng, Xin Zheng, Xin Zheng, Changgui Zhang, Minghua Liu

Subjects: “…geriatric nutritional risk index…”
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FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

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Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model by Rehab M. Elgabry, Ghada A. Fawzy, Khaled M. Meselhy, Nehal M. Ramadan, Nihal Farid Younes, Areej M. Al-Taweel, Shagufta Perveen, Mohamed S. Sedeek

Subjects: “…Nutritional value of Abees…”
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Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health by Inês Brandão, Inês Brandão, Tomoko Suzuki, Naser A. Alsharairi

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Dialogue as a tool of nutrition literacy in an agricultural intervention programme in Odisha, India by Rama Narayanan, Akshaya Kumar Panda, D. J. Nithya, R. V. Bhavani

Subjects: “…Nutrition literacy…”
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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

Subjects: “…大豆油；理化指标；危害因子；营养指标 soybean oil; physicochemical properties; hazardous factor; nutritional index…”
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Morphophysiological approach to heterosis in phosphorus use efficiency in popcorn by Rosimeire Barboza Bispo, Antônio Teixeira do Amaral Junior, Talles de Oliveira Santos, Valter Jário de Lima, Bruna Rohem Simão, Marta Simone Mendonça Freitas, Samuel Henrique Kamphorst, Carolina Macedo Carvalho, Danielle Leal Lamêgo, Flávia Nicácio Viana, Wallace de Paula Bernardo, Eliemar Campostrini, Ricardo Bressan-Smith

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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