Nutritional status, hemoglobin, and albumin levels in predicting platinum resistance in ovarian cancer at Dr. Saiful Anwar Hospital, Malang, Indonesia by Tatit Nurseta, Ayu Rizky Widowati

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Insights into youth nutritional status in Serbia: assessing prevalence and trend in the context of social determinants by Sanja Stanisavljević, Aleksandar Milovanović, Anđela Milovanović, Branko Jakovljević, Vesna Bjegović-Mikanović, Divna Kekuš

Subjects: “…Nutritional status level…”
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Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system by Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen

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Evaluation of commercial traits in the accessions of the wheatgrass genus (<i>Agropyron</i> Gaertn.) under the conditions of Central Yakutia by A. A. Kochegina, V. M. Koryakina

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Effects of exercise intensity on nutritional status, body composition, and energy balance in patients with COPD: a randomized controlled trial by Tomoyuki Ikeuchi, Kazuya Shingai, Katsuyuki Ichiki, Takeo Jimi, Tetsuya Kawano, Kaori Kato, Toru Tsuda

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Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment by Tahir Ali Mabroor Malik, Fahad Akhtar, Kanza Farrukh, Muhammad Arslan, Fahim Sakhizada, S.H. Waqar

Subjects: “…Nutritional status…”
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Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control by Hangyu Fan, Jinlin Jiang, Huaihai Dong, Jinqing Hu, Wenjun Chen, Yingjie Pan, Yong Zhao, Haiquan Liu

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Associations between neutrophil-percentage-to-albumin ratio level and all-cause mortality and cardiovascular disease-cause mortality in diabetes population by Geng Shen, Yuting Liu, Can Zhou, Wei Luo, Yun-xiao Yang, Shuai Guo, Jiayi Yi, Lin Wang, Wei Li, Zhao-gong Zhi, Xiu-huan Chen, Chen Li, Yanyan Jin, Hai Gao

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Nursing management of a patient with Pneumocystis carinii pneumonia after combined liver and kidney transplantation (1例肝肾联合移植术后并发卡氏肺孢子菌肺炎患者的护理体会)... by JU Xingxing (居星星), YU Rui (于瑞)

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Research progress of auricular acupoint sticking in the treatment of intolerance of early enteral nutrition after surgery for gastric cancer (耳穴贴压治疗胃癌术后早期肠内营养不耐受的研究进展)... by ZHANG Yi (张依)

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Nursing of a patient undergoing resection for giant abdominal lipomatous tumor (1例非典型脂肪瘤样肿瘤患者行腹部巨大肿瘤切除术后的护理体会) by ZHU Xiaohui (朱晓辉), LI Jingjing (李晶晶), JIA Bo (贾波)

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Research progress of assessment and prevention of medical device-related pressure injuries (医疗器械相关性压力性损伤的评估及预防研究进展) by YANG Shuchao (杨曙超), QUAN Xiaoli (全晓丽)

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A preliminary study on the reference intervals of vitamin K in some areas of Beijing with normal physical examination population by Lin Chen, Meiqi Chen, Shi Cheng, Jiaxin Fei, Dan Xu, Xueyun Hou, Nannan Li, Yuliang Yuan, Guijian Liu, Cheng An

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The adductor pollicis muscle thickness is not associated with physical function, lean mass, and nutritional status in patients on maintenance hemodialysis by Débora Moreira Morais, Isadora Cordeiro Trombim, Cassiana Regina de Góes, Barbara Perez Vogt

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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet by Qian WANG, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, Liya LIU

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Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars by Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa

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