Effects of dietary Bacillus pumilus on the growth, intestinal health, lipid metabolism, and mTOR signaling pathway of juvenile coho salmon (Oncorhynchus kisutch) by Mengjie Guo, Liuqing Meng, Fanghui Li, Yongqiang Liu, Ziqi Zhang, Qin Zhang, Weiguang Kong

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Comparing Iraqi Regional Differences on Infant Feeding through Breastfeeding and Formula by Anna Grace Tribble

Subjects: “…breastfeeding, formula, Iraq, maternal-child nutrition, infant feeding practices.…”
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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

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Citrus Leaf Sampling Procedures for Nutrient Analysis by Tripti Vashisth, Jamie D Burrow, Davie Kadyampakeni, Rhuanito Ferrarezi

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Citrus Leaf Sampling Procedures for Nutrient Analysis by Tripti Vashisth, Jamie D Burrow, Davie Kadyampakeni, Rhuanito Ferrarezi

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An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation by Gonza B. Ngoumou, Daniela A. Koppold, Laetitia Wenzel, Anne Schirmaier, Carolin Breinlinger, Lisa M. Pörtner, Stefan Jordan, Julia K. Schiele, Etienne Hanslian, Annika Koppold, Beate Stock-Schröer, Dimitra M. Varvarezou, Michael Jeitler, Miriam Ortiz, Andreas Michalsen, Wiebke Stritter, Georg Seifert, Christian S. Kessler

Subjects: “…Nutrition…”
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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

Subjects: “…nutrition education…”
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Calcium and boron supplementary effect on cassava performance in a sandy Typic Paleustult by Roongnapa Bowichean, Suphicha Thanachit, Somchai Anusontpornperm, Richard William Bell

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Association of Immune Nutrition Indices with the Risk of All-Cause Mortality and Cardiovascular Mortality in Patients with Heart Failure in the NHANES (1999–2018) by Feifei Zhang, Yuetao Xie, Litian Liu, Huiliang Liu, Ohua Feng, Yingxiao Li, Yi Dang

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Konseling gizi fertilitas terhadap pengetahuan, sikap, asupan makronutrien, dan berat badan pasangan program bayi tabung by Sonia Marlaba Aritonang, Mahdiah Mahdiah, Tetty Herta Doloksaribu, Lusyana Gloria Doloksaribu

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Editorial: Journey through bariatric surgery by Mauro Lombardo, Tyler McKechnie, Aristithes Doumouras, Edda Cava

Subjects: “…clinical nutrition…”
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Din Eğitimi Açısından Beslenme Şekillerinin Etkileri by İsmail Çevik

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: “…Livestock Feed, Forage, and Nutrition…”
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Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval by Iman Azimi, Mohan Qi, Li Wang, Amir M. Rahmani, Youlin Li

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Clinical analysis of risk factors for diarrhea associated with enteral nutrition in post-craniocerebral surgery patients by Lei Zhang, Lulu Zhang, Xiaojie Zhu, Leiming Xu, Lin Zhu, Hai Zhou, Shengkai Yang

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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

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CORRECTION OF MALNUTRITION IN CANCER P ATIENTS WITH ORAL SUPPLEMENTS (SIPING) by V. M. Khomyakov, A. D. Ermoshina

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Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study by I-Wen Chen, I-Wen Chen, Wei-Ting Wang, Yi-Chen Lai, Yi-Chen Lai, Ying-Jen Chang, Yao-Tsung Lin, Kuo-Chuan Hung, Kuo-Chuan Hung

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Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida by G. J. Hochmuth, E. Hanlon

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