Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

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A patient choice‐driven lifestyle intervention lowers HbA1c in type 2 diabetes: A feasibility study by Nathan R. Weeldreyer, Mindy L. McEntee, Matthew P. Martin, Chong D. Lee, Farshad Fani Marvasti, Glenn A. Gaesser, Rodger Kessler, Siddhartha S. Angadi

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Prevalence of undernutrition and associated factors among adolescent pregnant women in Dolo-Ado town, Somali region, Ethiopia by Abdirahman Ahmed, Abdulkarim Mohammed, Mahamed Dol Ateye, Saleha Abdusamed

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Managing Fruit Splitting in Florida Citrus by Andrew Krajewski, Timothy Ebert, Arnold Schumann, Laura Waldo

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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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Optimizing athletic performance through advanced nutrition strategies: can AI and digital platforms have a role in ultraendurance sports? by Luca Puce, Halil İbrahim Ceylan, Carlo Trompetto, Filippo Cotellessa, Cristina Schenone, Lucio Marinelli, Piotr Zmijewski, Nicola Bragazzi, Laura Mori

Subjects: “…nutrition…”
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LIFESTYLE PROFILE OF FUTURE SOCIAL SCIENCE EXPERTS: A TRANSITIONAL MODEL by Simona Bostan, Mihaela Gavrila-Ardelean, Liviu Gavrila-Ardelean

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Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants by Wen Sun, Lin Tao, Chen Qian, Pei-pei Xue, Si-si Du, Ying-na Tao

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Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies by Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, Ali Mujtaba Shah, Ye Xiangyang, Bing Song, Xianggui Dong, Shuhui Wang, Zhanjun Ren

Subjects: “…precise nutrition…”
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Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer by Hailun Xie, Hailun Xie, Lishuang Wei, Shuangyi Tang, Jialiang Gan, Jialiang Gan

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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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Water-Soluble Vitamins: Hypo- and Hypervitaminosis in Pediatric Population by Roberto Paparella, Fabiola Panvino, Lucia Leonardi, Ida Pucarelli, Michela Menghi, Ginevra Micangeli, Francesca Tarani, Marcello Niceta, Debora Rasio, Rouzha Pancheva, Marco Fiore, Luigi Tarani

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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries by Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.

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Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying by Gulcin Yildiz, Yuan Gao, Junzhou Ding, Si Zhu, Guibing Chen, Hao Feng

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Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study by Helene Vilme, Fang Fang Zhang, Perrie O’Tierney-Ginn, Perrie O’Tierney-Ginn, Chenchen H. Sun, Oyedolapo A. Anyanwu, Rukhshan Fahmi, Sara C. Folta

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Association of Depression with Age at Natural Menopause: A Cross-Sectional Analysis with NHANES Data by An S, Ren S, Ma J, Zhang Y

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Symptoms of Nitrogen and Iron Deficiency in Luffa by Qiansheng Li, Marina Gluck, Yanlin Wang, Wendy Mussoline, Qingren Wang, Yuncong Li, Guodong Liu

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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

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