Factors influencing minimum acceptable diet (MAD) intake among children aged 6–23 months in remote mid-Himalayan region of Sudurpaschim, Nepal by Basant Kumar Dhami, Dhirendra Nath, Rajendra Lamichhane

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Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit by Manuel Sánchez, Eva Rodríguez-Hernández, Lorena Suárez, Begoña Cantabrana, María González-García

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Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes by Mark Wulczynski, Stephen P. J. Brooks, Judy Green, Fernando Matias, Martin Kalmokoff, Julia M. Green-Johnson, Sandra T. Clarke

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Patient-reported quality of life and adherence outcomes after integrating exclusive liquid meal replacement in patients with head and neck cancer undergoing chemoradiation: results... by Luca F. Valle, Fang-I Chu, Xiaoyan Wang, Andrew Erman, Jackie Hernandez, Elizabeth Kaoh, Nicolas Edgar, Ann C. Raldow, Deborah J. Wong, Michael L. Steinberg, Amar U. Kishan, Robert K. Chin, John V. Hegde

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Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease... by Wahab Liaqat, Urooj Anwar, Asfa Fatima, Azhar Rafique, Riaz Mustafa, Umar Farooq, Faisal Ramzan, Waseem Abbas, Muhammad Farooq Khalid, Muhammad Ashraf, Muhammad Riaz, Muhammad Qamar Bilal, Muhammad Aziz ur Rahman

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Profile and factors associated with low birth weight in Indonesia: a national data survey by Mario Ekoriano, Anugerah Widiyanto, Muthmainnah Muthmainnah, Yuli Devi, Bambang Cahyono, Izatun Nafsi, Teguh Widodo

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Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

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The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

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Précarité alimentaire et pratiques informationnelles des étudiant·e·s by Céline Paganelli, Viviane Clavier

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Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Improving potassium use efficiency of sugarcane through the use of polyhalite by Wilfrand Ferney Bejarano Herrera, Bruna Arruda, Hudson Wallace Pereira de Carvalho, Paulo Sergio Pavinato

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Association of serum calcium level with periodontitis: a cross-sectional study from NHANES 2009–2014 by Hongliang Cao, Min Wang, Mengna Duan, Song Wang, Haiyang Zhang

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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

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Geriatric nutritional risk index is associated with the occurrence of acute kidney injury in critically ill patients with acute heart failure by Sen Zhang, Nan Chen, Zhuo Huang, Ningyuan Yan, Liansheng Ma, Xiaoqin Gao

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Post-disaster food insecurity: Hurricane Maria as a case study by Jill Mark, David de Angel Sola, Nicolas Rosario-Matos, Leyao Wang

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A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating by Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, Joanna Michalina Jurek

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Association between dietary mineral intake and new onset diabetes/pre-diabetes after chronic pancreatitis by Bingqing Li, Shan Guo, Wenlu Zong, Yuning Chu, Qi Zhang, Xiaoyan Yin, Tao Mao, Xiaoyu Li

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Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study by Rebecca Lyng Holm, Mads Holmen, Md Abu Jafar Sujan, Md Abu Jafar Sujan, Guro F. Giskeødegård, Trine Moholdt, Trine Moholdt

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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

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