Flexibilité alimentaire de bonobos en parc zoologique : consommation opportuniste d’espèces végétales autochtones et complément nutritionnel by Caroline Gérard, Flora Pennec, Jean-Pascal Guéry, Sarah Depauw, Geert Janssens, Mélissa Anne, Victor Narat, Bruno Simmen

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Children’s Characteristics as the Predictors of Stunting among Children Under 2 Years in East Nusa Tenggara in Indonesia by Tumaji, Agung D. Laksono, Hastin D. Kusumawardani

Subjects: “…nutritional status…”
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OPTIMIZING PERIOPERATIVE CARE FOR PERIHILAR CHOLANGIOCARCINOMA: THE CRUCIAL ROLE OF MULTIDISCIPLINARY MANAGEMENT, NEOADJUVANT THERAPY, AND INTERVENTIONAL RADIOLOGY by María Inés GAETE, José Donizeti de MEIRA JUNIOR, Soledad LOYOLA, Luís MENESES, Jorge DREYSE, Joaquín HEVIA, Eduardo BRICEÑO, Jorge MARTINEZ

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Development and approval of a Lasso score based on nutritional and inflammatory parameters to predict prognosis in patients with glioma by Huixian Li, Hui Hong, Jinling Zhang

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Applying the Multi Theory Model (MTM) of health behavior change for explaining fruits and vegetables consumption behavior among African American women in Mississippi, USA by LaVonne Brown, Vinayak K. Nahar, Manoj Sharma

Subjects: “…dietary behavior; females; health behavior; nutrition; obesity…”

COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

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Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

Subjects: “…nutrition…”
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Sulfur Deficiency in Cotton: Causes, Symptoms, and Considerations by Hardeep Singh, Ethan Carter, Lakesh Sharma, Sudeep Sidhu, Peter Omara

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Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach by Rika Satyadewi, Galuh Mega Kurnia, Arina Mufida Ersanti, Corie Indria Prasasti

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Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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The forgotten link: how the oral microbiome shapes childhood growth and development by Raymond Rubianto Tjandrawinata, Nurlinah Amalia, Nurlinah Amalia, Nurlinah Amalia, Yosi Yohanes Putra Tandi, Ariq Fadhil Athallah, Caesaroy Afif Wibowo, Muhammad Reva Aditya, Muhammad Reva Aditya, Athaya Rahmanardi Muhammad, Athaya Rahmanardi Muhammad, Maghfira Rahma Azizah, Maghfira Rahma Azizah, Farizky Martriano Humardani, Ammar Nojaid, Jeremy Alvaro Christabel, Alfi Agnuristyaningrum, Fahrul Nurkolis, Fahrul Nurkolis

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Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets by N. Morgan, M.M. Bhuiyan, A. Wallace, R. Hopcroft

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Apports nutritionnels, dépense et bilan énergétiques chez l’homme et les primates non-humains : aspects méthodologiques by Laurent Tarnaud, Cécile Garcia, Sabrina Krief, Bruno Simmen

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Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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Examining the effect of physical activity on life skills: the role of exercise on nutrition by Mustafa Arıcı, Mert Ayrancı, Abdurrahim Kaplan, Mehmet İsmail Tosun

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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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COVID-19 and the Black Death: Nutrition, frailty, inequity, and mortality by Katherine D. VAN SCHAIK, Sharon N. DeWITTE

Subjects: “…covid-19; frailty; medieval plague; nutrition; selective mortality…”
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