Nutrition of Florida Citrus Trees, Third Edition by Davie Mayeso Kadyampakeni, Kelly T. Morgan

“… This update to 2007's second edition adds information regarding nutrition of Florida citrus trees affected by huanglongbing (HLB), also known as citrus greening. …”
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The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

Subjects: “…nutrition…”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

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Family Nutrition: A RECIPE for Good Communication by Larry Forthun, Matthew Kaplan

“…FCS-8670, a 5-page fact sheet by Larry Forthun and Matthew Kaplan, uses the “RECIPE” acronym to describe the ingredients for good communication about nutrition in the family: reflective listening, encouragement, compromise and cooperation, “I” messages, practice, and engagement. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Karla P. Shelnutt

“…Shelnutt, explains the nutrition facts label — why it is needed and how to read it. …”
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The Effects of Dietary Nutrition on Sleep and Sleep Disorders by Mingxia Zhao, Houzhen Tuo, Shuhui Wang, Lin Zhao

“…Many nutritional supplements have been used trying to benefit sleep wellness. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Liver Cirrhosis: Evaluation, Nutritional Status, and Prognosis by Hiroki Nishikawa, Yukio Osaki

“…In this review, we will summarize the current knowledge in the field of LC from the viewpoints of diagnostic method, nutritional status, and clinical outcomes.…”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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The Aging GABAergic System and Its Nutritional Support by Demetra J. Mills

“…Journal of Nutrition and Metabolism…”
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Family Nutrition: The Truth About Family Meals by Larry Forthun

“…FCS-8871, a 4-page fact sheet by Larry Forthun, summarizes recent research indicating the importance about family meals, including trends over the last several decades, effects on family togetherness, communication, well-being, and nutrition. Also discussed are family eating practices to avoid, and strategies for getting the whole family together for dinner. …”
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Physiological, Nutritional, and Other Disorders of Tomato Fruit by Stephen M. Olson

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Clinical Practice Guidelines for Critical Patients’ Nutrition. by Marta Patricia Casanova González, Roberto Travieso Peña, Félix Molina Díaz

“…Clinical Practice Guidelines for Critical Patients’ Nutrition. This document includes a review and update of aspects related with nutritional assessment of patients in critical condition; indications, contraindications and procedures for enteral and parenteral nutrition and its follow up. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Karla P. Shelnutt

“…Shelnutt, explains the nutrition facts label — why it is needed and how to read it. …”
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Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

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4H Project Guide: Swine Nutrition by Robert O. Myer, Joel H. Brendemuhl

“…Reviewed May 8, 2003. 4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu) …”
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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

“…Frontiers in Nutrition…”
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Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

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Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

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Malnutrition and Nutrition-Therapy: Our Neglected Responsibility by Irit Chermesh, Lubos Sobotka, Corina Hartman, Rémy Meier

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