Effect of nutrition education and iron-folic acid supplementation on anemia among pregnant women in Ethiopia: a quasi-experimental study by Anchamo Anato, Mensur Reshid

Subjects: “…Nutrition education…”
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Serum choline, leptin and interleukin-6 levels in fibromyalgia syndrome-induced pain: a case–control study by Elif Baris, Izel Topaloglu, Elif Akalin, Emre Hamurtekin, Seray Kabaran, Ayse Gelal, Reyhan Ucku, Mualla Aylin Arici

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: “…nutrition drinks…”
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Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods by Marina Ramal-Sanchez, Chiara Bravo-Trippetta, Veronica D’Antonio, Elena Corvaglia, Angela A. M. Kämpfer, Roel P. F. Schins, Mauro Serafini, Donato Angelino

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Erythrocyte modified controlling nutritional status as a biomarker for predicting poor prognosis in post-surgery breast cancer patients by Jingjing Hu, Jiaming Dong, Xiang Yang, Zhiyi Ye, Guoming Hu

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Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida by Guodong Liu, Xiangju Fu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, Yuncong Li

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Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida by Guodong Liu, Xiangju Fu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, Yuncong Li

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Effect of nutrition education on hemoglobin level of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial by Girma Beressa, Susan J. Whiting, Tefera Belachew

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Nutrition and Physical Therapy in the Prevention and Treatment of Endometriosis by Paulina Krzemińska, Maciej Gołębski, Wojciech Nowak, Jagoda Mikołajczyk, Zuzanna Kukla, Stella Mieruszyńska, Izabela Sadowska, Joanna Kołodziej, Mirosław Sawicki, Jakub Włosiański, Sebastian Musialik

Subjects: “…Nutrition…”
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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Prevalence of appropriate feeding practices and nutritional status among infant and young children aged 0–23 Months attending public hospitals in Harar town, eastern Ethiopia, 2024... by Samuel Demissie Darcho, Feyisa Shasho Bayisa, Teshome Demis Nimani

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Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of <i>Apis mellifera</i> L. Due to Pollen Monodiets by Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń, Aneta Strachecka

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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

Subjects: “…nutrition education…”
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Dietary intakes, food behaviours, and health indicators among Métis youth in Manitoba, Canada by Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro, Dan Chateau, Nathan Nickel, Thomas Falkenberg

Subjects: “…Nutrition…”
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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Effects of Fish Oil (SMOFlipid^®) and Olive Oil Lipid (ClinOleic^®) on Neonatal Morbidities in Preterm Infants by Fatih KILICBAY, Aslı KESKIN, Ayla GUNLEMEZ

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Elder Nutrition by Linda B Bobroff, Martie Gillen

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