The Impact of Sulforaphane on Sex-Specific Conditions and Hormone Balance: A Comprehensive Review by Jed W. Fahey, Mirran Raphaely

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Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population by Meenal Kulkarni, Purva Patil, Ajeet Saoji

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Importance of diet in children and adolescents with obesity and asthma by Monika Soczewka, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

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Fertilization of Field-Grown and Landscape Palms in Florida by Timothy K. Broschat

Subjects: “…Palm Nutrition and Fertilization…”
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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

Subjects: “…Nutrition transition…”
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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Enteral Nutrition Practices and Complications in ICU Settings: A Cross-Sectional Study of Healthcare Professionals’ Perspectives in Saudi Arabia by Zaher S, Alhindi R, Alturki L, Alsobhi E, Alahmadi L, Aldhowayan HA

Subjects: “…enteral nutrition…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Immunosuppressive therapy and nutritional diseases of patients after kidney transplantation: a systematic review by Aleksandra Anna Kajdas, Marcin Kleibert, Anne Katrine Normann, Krzysztof Krasuski, Ditte Søndergaard Linde, Dorota Szostak-Węgierek

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Fertilization of Field-Grown and Landscape Palms in Florida by Timothy K. Broschat

Subjects: “…Palm Nutrition and Fertilization…”
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Owners’ perceptions of dog treat management in Western Romania by Sorana Daina, Anamaria Blaga-Petrean, Silvana Popescu, Ioana Delia Pop, Daniel Mierlita, Adrian Macri

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The effects of foliar fertilization on maize inbred lines by Brankov Milan, Nikolić Dušan, Tabaković Marijenka

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Nutritional disorders and nutrition-related conditions: an underestimated clinical problem in systemic sclerosis by Anna Wojteczek, Michał Chmielewski, Zbigniew Zdrojewski

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Microbial ecology of sandflies—the correlation between nutrition, Phlebotomus papatasi sandfly development and microbiome by Slavica Vaselek, Bulent Alten

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Critical potassium concentrations for the initial cultivation of Cedrela fissilis Vell by Nonato Junior Ribeiro dos Santos, José Zilton Lopes Santos, Sulianne Idalior Paião Rosado, Tainah Manuela Benlolo Brabosa, Mylena Rêgo Panza, Marcelo Tavares Nunes, Josinaldo Lopes Araújo Rocha

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Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study by Ambrose Atosona, Hidaya Abdul Wahab, Fuseini Alhassan, Mildred Donkoh, Michael Akenteng Wiafe, Clement Kubreziga Kubuga

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Probiotics and functional nutrition products by Yu. О. Shulpekova

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POLICY IMPLEMENTATION TO ACCELERATE STUNTING REDUCTION: A QUALITATIVE STUDY by Demsa Simbolon, Tonny Cortis Maigoda, Meriwati, Solha Efrida, Yunita, Heny Widiastuti

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‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

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Stratification et phénologie forestière en relation avec la sécurité alimentaire de Pan paniscus au Parc National de la Salonga (R.D. Congo) by Constantin Lubini Ayingweu

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