Response to ‘Obesity is South Africa’s new HIV epidemic’ by A Robinson, D Glass

Subjects: “…Nutrition…”
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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

Subjects: “…nutrition facts label…”
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THE DIET AND FEEDING HABITS OF LEUCISCUS VORAX FISH IN THE MAIN OUTFALL DRAIN MIDDLE IRAQ by Kadhim J.L. Al- Zaidy, Giuliana Parisi

Subjects: “…nutrition, Leuciscus vorax, the Third River.…”
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Low albumin-to-creatinine ratios (ACR) are associated with poor outcomes in cancer patients by Hong Zhao, Xiangrui Li, Xiaoyue Liu, Chenan Liu, Xin Zheng, Yue Chen, Jinyu Shi, Qiteng Liu, Zhaoting Bu, Hanping Shi

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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction by Thomas A. Obreza, Kelly T Morgan

Subjects: “…Nutrition of Florida Citrus Trees…”
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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

Subjects: “…nutrition education…”
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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

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Creating Healthier Salad Dressings at Home by Lori Johnson, Jill Breslawski, Marie Arick, Kendra Zamojski, Amarat Simonne

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Nutrition at early stages of life determines the future growth and reproductive performance of beef calves by Philipe Moriel

Subjects: “…Beef Cattle Nutrition…”
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Improving the adoption of a school-based nutrition program: findings from a collaborative network of randomised trials by Courtney Barnes, Rachel Sutherland, Lisa Janssen, Jannah Jones, Katie Robertson, Justine Gowland-Ella, Nicola Kerr, Aimee Mitchell, Karen Gillham, Alison L. Brown, Luke Wolfenden

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Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction by Thomas A. Obreza, Kelly T Morgan

Subjects: “…Nutrition of Florida Citrus Trees…”
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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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Facteurs alimentaires et environnementaux de risque du cancer du rhino-pharynx dans la région de Marrakech by Soumia Ammor, Abdellatif Baali, Annie Hubert, Mohamed Cherkaoui

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A Review of Fish Anomalies in Türkiye’s Waters by İsmail Reis, Sercan Yapıcı, Hasan Cerim, Özgen Yılmaz

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Medical nutritional therapy during pharmacotherapy for obesity: expert insights by Matylda Kręgielska-Narożna, Katarzyna Pastusiak-Zgolińska, Lucyna Ostrowska, Paweł Bogdański

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Proximate analysis of animal feed from organic waste and effect on changes in body weight Gallus domesticus by Muhammad Rijal

Subjects: “…feed nutrition…”
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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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A comparative analysis of height trend and nutrition among 1983 to 2005 birth cohort of Ilorin metropolis, Kwara State, Nigeria by Ade Stephen Alabi, Peace Eyitayo Olagunju, Adeola Alabi, Joshua Abidemi Owa, Yetunde Elizabeth Owa, Abosede Mary Ayoola, Dare Ezekiel Babatunde, Oluwatoyin Ezekiel Olasehinde, Titilayo Temitope Adeoye

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