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  1. 61

    The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

    Published 2018-01-01
    Subjects: “…nutrition facts label…”
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  2. 62

    Nutrition and Crohn's Disease: An Overview by C Ó'Moráin

    Published 1990-01-01
    “…Malnutrition is common in Crohn's disease. Nutrition can be improved in patients with Crohn's disease by total parenteral nutrition (TPN) or enteral nutrition. …”
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  3. 63

    Nutritional Requirements for Florida Sugarcane by Ronald W. Rice, Robert A. Gilbert, J. Mabry McCray

    Published 2010-04-01
    “…MCray, provides an overview of plant nutrition, with general guidelines and deficiency symptoms for each nutrient for sugarcane production in Florida. …”
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  6. 66

    Nutrition: From Bench to Bedside by Naim A. Khan, Azeddine Ibrahimi, Aziz Hichami, Najat Mokhtar

    Published 2016-01-01
    “…Journal of Nutrition and Metabolism…”
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  7. 67
  8. 68

    Small Flock Poultry Nutrition by Michael A. Davis

    Published 2015-11-01
    “… Inadequate poultry nutrition results in substandard growth rates as well as decreased egg production and weight. …”
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  9. 69

    The Cerebrovascular Disease and Nutritional State. by Leticia del Rosario Cruz, Mildred Díaz Masip, Manuel Guzmán Noa, José Miguel Rodríguez Perón, Fidel Pérez Pérez, Mayelin Blanco Suárez

    Published 2007-05-01
    “…An abbaissement in adequate nutritional parameters was found in deceased patients. …”
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  11. 71

    Nutrition and Helicobacter pylori: Host Diet and Nutritional Immunity Influence Bacterial Virulence and Disease Outcome by Kathryn P. Haley, Jennifer A. Gaddy

    Published 2016-01-01
    “…Furthermore, host diet and nutrition status have been shown to influence H. pylori-associated disease outcomes. …”
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    Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

    Published 2004-07-01
    “…Forty-six states have their own form of licensure or credentialing for nutrition professionals. In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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  15. 75

    Principles of Rational Nutrition for Managing Constipation by Yu. O. Shulpekova, D. A. Sheptulin, N. V. Shulpekova

    Published 2018-11-01
    “…The aim of this work was to investigate the problem of constipation associated with a deficiency in dietary fibre and to develop principles for the nutritional management of this condition.  Main findings. …”
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  16. 76

    Healthy Eating for Elders: Nutrition and Diabetes by Jennifer Hillan

    Published 2004-08-01
    “…FCS8612/FY685: Healthy Eating: Nutrition and Diabetes (ufl.edu) …”
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    Water Nutrition and Quality Considerations for Cattle by Matt Hersom, Sonja Crawford

    Published 2008-02-01
    “…Published by UF Department of Animal Sciences, February 2008. AN195/AN195: Water Nutrition and Quality Considerations for Cattle (ufl.edu) …”
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  19. 79

    Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

    Published 2017-01-01
    Subjects: “…nutrition…”
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  20. 80

    Family Nutrition: Parenting and Family Life by Larry Forthun

    Published 2008-09-01
    “…FCS-8869, a 6-page fact sheet by Larry Forthun, looks at three ways family can influence a child’s weight status: parental feeding practices and behavior, parenting style, and overall family functioning, and provides recommendations for improving family health and nutrition. Includes references. Published by the UF Department of Family Youth and Community Sciences, August 2008. …”
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