Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

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Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review by Sugiharto Sugiharto, Muhammad Asif Raza

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A retrospective cohort study of the application of Santulli enterostomy in neonatal necrotizing enterocolitis by Zhe Fu, Jingmin Zhang, Fanyue Qin, Xinru Wang, Hua Huang, Hongwei Huang, Mingjun Zheng, Peng Wang, Weibo Zhang, Hongguang Shi

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Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

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Continuum of Care - Building bridges between different phases of the patient's pathway by Michael Adolph, Marek Lichota

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Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages by Benson Ali, Maria Chunda

Subjects: “…masuku beverages, physiochemical properties, nutritional properties, sensory properties.…”
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A short ncRNA modulates gene expression and affects stress response and parasite differentiation in Leishmania braziliensis by José C. Quilles, Caroline R. Espada, Lissur A. Orsine, Tânia A. Defina, Letícia Almeida, Fabíola Holetz, Angela K. Cruz

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Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil by André Bento Chaves Santana, Flavia Mori Sarti

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Progress of nursing interventions on malnutrition among patients with lung cancer (肺癌患者营养不良的护理干预研究进展) by ZHOU Yan (周艳), YUAN Ting (袁婷), FENG Juan (冯娟), YANG Zhen (杨珍)

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Nursing of a patient with wound exposed to seawater complicated with allergic dermatitis (1例海水感染伤口合并过敏性皮炎患者的护理) by LIN Longzhu (林龙珠), XIN Shuai (辛帅), WANG Jianhua (王建华), ZHENG Yizhen (郑移真), CAI Hua (蔡骅)

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Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

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Sociodemographic Profile of Severely Malnourished Children Admitted to a Nutritional Rehabilitation Centre in One of the Districts of Maharashtra: A Cross-sectional Study by Pratik Borkar, Rohan Sangam, Shalini Rawat, Ravindra Kembali

Subjects: “…nutritional rehabilitation centre…”
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Association of a novel nutritional index with cognitive impairment in middle-aged and elderly Chinese adults: a cross-sectional analysis from the China Health and Retirement Longit... by Guotao Liu, Jianyuan Zhang

Subjects: “…nutritional index…”
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Maternal Macronutrient Intake and Associated Risk for Gestational Diabetes Mellitus: Results from the BORN2020 Study by Antigoni Tranidou, Ioannis Tsakiridis, Emmanuela Magriplis, Aikaterini Apostolopoulou, Violeta Chroni, Eirini Tsekitsidi, Ioustini Kalaitzopoulou, Nikolaos Pazaras, Michail Chourdakis, Themistoklis Dagklis

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Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

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Interdialytic Weight Gain and Nutritional Status are Associated with Quality of Life Among Hemodialysis Patients in Dr. Mohammad Hoesin General Hospital Palembang by Indah Listari Salsabila, Yuliarti Yuliarti, Fatmalina Febry, Ditia Fitri Arinda

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Impact du régime hydrique et de la gestion des récoltes sur la quantité et la qualité du fourrage herbacé dans l’écosystème sahélien au Sénégal by Ange-Jokébed Adjoua N'goran, Ousmane Ndiaye, Ousmane Diatta, Daouda Ngom, Sékouna Diatta, Haftay Hailu Gebremedhn, Cofélas Fassinou, Laurent Bonnal, Denis Bastianelli, Paulo Salgado, Simon Taugourdeau

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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

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