Affordability of family foods is associated with Nutritional Status of women with pre-school children in Addis Ababa, Ethiopia by Semira Abdelmenan, Alemayehu Worku, Hanna Y. Berhane, Yemane Berhane, Eva-Charlotte Ekström

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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

Subjects: “…nutritional information…”
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Chronic abdominal pain and persistent disorder of nutritional status by V. T. Ivashkin, Ye. A. Poluyektova

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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

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Association between phase angle and all-cause mortality in adults aged 18–49 years: NHANES 1999–2004 by Xian-xin Xia, Chuan-xiang Li, Xin-xin Xue, Ya-jun Chen, Fang He, Hong-rong Guo

Subjects: “…Nutritional status…”
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Creativity interwoven into the fabric of learning, an example from a postgraduate nutritional science module by Chrissi Nerantzi, Haleh Moravej, Ioanna Iosifidou, Leticia Nani Silva

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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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The ability of the prognostic nutritional index to predict short-term mortality in geriatric acute heart failure by Hilal Akça, Hatice Şeyma Akça, Abuzer Özkan, Serdar Özdemir

Subjects: “…Prognostic nutritional index…”
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Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor) by João Víctor de Andrade dos Santos, Thiago Luis Aguayo de Castro, Claudia Andrea Lima Cardoso, Kelly Mari Pires de Oliveira, Ramon Santos de Minas, Samara de Almeida Oliveira, Gabriela dos Santos Talevi, Meline Neves Pinheiro, Marilene Rodrigues Chang, Daniele Cristina Vitorelli Venancio, Geilson Rodrigues da Silva, Angela Kwiatkowski

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Weight variation gain and chemotherapy in women having breast cancer treated in the public health system by Samira Obeid Georges, Cinthya Costa Braga, Karine Anusca Martins

Subjects: “…breast neoplasms. nutritional status. weight gain. drug therapy.…”
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Développement physique et psychologique de gymnastes féminines prépubères by Mireille Bernard, Martine Beaussant, Fany Perroy

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Association between physical activity and cognitive function in post-menopausal women with high parity: the chain-mediating effects of nutritional status and depression by Xiaotong Chen, Kai Wei, Shanshan Peng, Na Liu, Leqi He, Biying Wu, Meifang Shi, Yong Lin

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Continuous high-soy protein soymilk intake affects ordinary walking speed in the Japanese pre-frail and frail elderly: a randomized controlled trial by Nene Sato, Yuji Terashima, Makoto Sugawara, Ryoichi Unno, Hiroaki Asao, Mitsuhiro Iwasaki, Tomoyuki Watanabe, Tomoko Uno, Mitsuo Maruyama

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Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010–2021 Korea National Health and Nutrition Examination Survey data by Annisa Turridha, Jae Eun Shim

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Determining the appropriate resting energy expenditure requirement for severe trauma patients using indirect calorimetry in Korea: a retrospective observational study by Hak-Jae Lee, Sung-Bak Ahn, Jung Hyun Lee, Ji-Yeon Kim, Sungyeon Yoo, Suk-Kyung Hong

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CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

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Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice by REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen

Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
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Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage by Abuye Tulu, Mekonnen Diribsa, Birmeduma Gadisa, Worku Temesgen

Subjects: “…Nutritive value…”
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Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

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