Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study by Reihaneh Taheri, Fakhrodin Mesbah Ardekani, Hadi Raeisi Shahraki, Neda Heidarzadeh-Esfahani, Salimeh Hajiahmadi

“…Journal of Nutrition and Metabolism…”
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Effect of Parental Migration Background on Childhood Nutrition, Physical Activity, and Body Mass Index by Mohsen Besharat Pour, Anna Bergström, Matteo Bottai, Inger Kull, Magnus Wickman, Niclas Håkansson, Alicja Wolk, Tahereh Moradi

“…Background. Poor nutrition, lack of physical activity, and obesity in children have important public health implications but, to date, their effects have not been studied in the growing population of children in Sweden with immigrant parents. …”
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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia by Masresha Minuye Tasie, Belay Gezahegn Gebreyes

“…However, comprehensive information on nutritional, antinutritional, and mineral content has not been generated. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…Journal of Nutrition and Metabolism…”
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Evaluation of Priority Fodder Trees for Leaf Yield and Nutritional Value at Arba Minch, Ethiopia by Habtamnesh Adane, Agena Anjulo

“…However, knowledge of the fodder species’ biomass productive potential and their nutritional content along with their digestibility is limited. …”
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The Importance of Assessing Nutritional Status to Ensure Optimal Recovery during the Chronic Phase of Stroke by Monica C. Serra

“…., obesity, muscle atrophy, and functional declines) have nutritionally modifiable behavior components, little attention has been focused on the significance of nutrition beyond the acute phase of stroke. …”
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Creativity interwoven into the fabric of learning, an example from a postgraduate nutritional science module by Chrissi Nerantzi, Haleh Moravej, Ioanna Iosifidou, Leticia Nani Silva

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Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors by Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan

“…Regardless of race, nutritional risk appears elevated above that of the general population with regard to many of the serum markers. …”
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Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak by Rachel Thomas Tharmabalan

“…The results obtained in this study echo the urgency to conserve these plants in order to promote consumption as well as to improve the health and nutritional status of the Orang Asli.…”
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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

“…Thus, the applications ultrasonication in the production of Tofu, as it had the lowest microbial population after 42 days of storage, conserved the nutritional value, highest free radical scavenging and the preservation of antioxidant properties in Tofu samples, compared to boiling or microwaving processing method. …”
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

“…Honeydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization. …”
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Associations Between Patient-Reported Nutritional Status, Toxicity, and Survival in Limited-Stage SCLC by Evgenia Taranova, Marianne Aanerud, MD, PhD, Tarje O. Halvorsen, MD, PhD, Kristin T. Killingberg, MD, PhD, Marit Slaaen, MD, PhD, Bjørn H. Grønberg, MD, PhD

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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of Multiple Stresses (Thermal, Nutritional, and Walking Stress) on the Reproductive Performance of Malpura Ewes by V. Sejian, V. P. Maurya, K. Kumar, S. M. K. Naqvi

“…A study was conducted to assess the effect of multiple stresses (thermal, nutritional, and walking stress) on the reproductive performance of Malpura ewes. …”
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Nutritive value of cattle manure vermicast and its effect on in vitro ruminal gas production by Aminu Nasiru, Abdul Razak Alimon, Norli Ismail, Mahamad Hakimi Ibrahim

“…Vermicomposting, a tool for manure management can be employed as a means for manure treatment with the aim of enhancing nutritive value of forage. The objectives of the study were to determine the nutritive value of cattle manure vermicast (CMV) and to observe gas production in vitro due to CMV inclusion on rice straw at different proportions. …”
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The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren by Imelda A. Agdeppa, Jezreel Ann T. Zamora

“…Journal of Nutrition and Metabolism…”
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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Nutritional Condition Characterization of Children Under 5 Years Old with Congenital Heart Disease by Yan González Ramos, Annia Quintana Marrero, Nancy González Vales, Anaelys Acosta Hernández, Belkis González Aguiar

“…The haemodynamic alterations presented in these cases affect their nutritional condition and cause complications related to postoperative survival. …”
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Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly by Budi Setiawan, Salma S. Aulia, Tiurma Sinaga, Ahmad Sulaeman

“…This also affects the nutritional value, in which fresh products had higher nutritional value than the instant product, and products with tempeh had higher ash, protein, dietary fibre, and vitamin B12 than products without tempeh. …”
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Comparison of Tools for Nutritional Assessment and Screening of Hospitalized Patients: A study on Surgical Patients by Susetyowati SUSETYOWATI, Amalia Sarah SHOLIKHATI, Dinda Krisma CAHYANINGRUM, Azizah Isna RACHMAWATI, Adeodatus Yuda HANDAYA

Subjects: “…nutritional status…”
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