Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

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Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification by Tripti Vashisth, Megan M. Dewdney, Jamie D. Burrow

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Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification by Tripti Vashisth, Megan M. Dewdney, Jamie D. Burrow

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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

Subjects: “…Food and nutrition security…”
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Impact of Nutritional Factors on Colorectal Cancer: Implication the molecular mechanisms of Vitamins Supplementation by Hossna M. Ismail, Abdel-Aziz S. Shatat

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Recent advances in nutritional metabolism studies on SARS-CoV-2 infection by Yufen Jiang, Linle Xu, Xuexing Zheng, Hongbo Shi

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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

“…It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase.…”
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2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees by Kelly T. Morgan, Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza, Rhuanito S. Ferrarezi

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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

“…Frontiers in Nutrition…”
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Current Evidence for the Use of Smoflipid® Emulsion in Critical Care Patients for Parenteral Nutrition by Alberto A. Leguina-Ruzzi, Rina Ortiz

“…This results in an increased mortality, infections, and hospital length stay with high costs associated with the total treatment. Parenteral nutrition is the first option when the patient’s physical condition is not suitable for oral nutrient intake. …”
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Physiotherapy and Nutrition: Two Unavoidable Therapies in the Treatment of Chronic non-communicable Diseases by Ismaray Sacerio González, Lourdes Elena Duany Badell, Lenia Marín Medina

“…The nutritional evaluation in a patient has a direct effect on the physiotherapy treatment, therefore, in order to really optimize the repair and the recovery process, the physiotherapist provides the required nutritional guidance. …”
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2019–2020 Florida Citrus Production Guide: Nutrition Management for Citrus Trees by Kelly T. Morgan, Davie M. Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza

“…CMG13/CG091: 2022–2023 Florida Citrus Production Guide: Nutrition Management for Citrus Trees (ufl.edu) …”
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Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity by Michelle M Pluhator, Alan Br Thomson, Richard N Fedorak

“…Available evidence suggests that trace elements, such as zinc, once thought to have no nutritional relevance, are possibly deficient in large sections of the human population. …”
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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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Nutritional Methods to Decrease N Losses from Open-Dirt Feedlots in Nebraska by Galen E. Erickson, Terry J. Klopfenstein

“…Nitrogen (N) losses from cattle feedlots are of concern due to loss of valuable N and enrichment of the atmospheric N pool. Nutritional methods to decrease such losses would have economic and environmental benefits. …”
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Comprehensive Overview - Outcomes and Challenges of Bariatric Surgery - Physical, Psychological and Nutritional Considerations by Katarzyna Doman, Dawid Komada, Kamil Hermanowicz, Daria Oleksy, Agnieszka Najdek, Urszula Kaczmarska, Aleksandra Woźniak, Marcin Mycyk, Julia Nowak, Michał Jakub Cioch

“…Postoperative challenges include surgical complications, bone loss, nutritional deficiencies and changes in metabolism. …”
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Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach by Rika Satyadewi, Galuh Mega Kurnia, Arina Mufida Ersanti, Corie Indria Prasasti

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Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China by Xiaoyan Zhu, Xiaoyan Zhu, Xiaoyan Zhu, Wenxue Chen, Mengyao Li, Boshuai Liu, Boshuai Liu, Boshuai Liu, Shumin Zhao, Menglin Hu, Jiajing Li, Defeng Li, Defeng Li, Defeng Li, Yinghua Shi, Yinghua Shi, Yinghua Shi, Hao Sun, Hao Sun, Hao Sun, Chengzhang Wang, Chengzhang Wang, Chengzhang Wang

“…Frontiers in Nutrition…”
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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

“…Purpose: The aim of this study was to identify the engineering, physiochemical, and nutritional properties of selected varieties of pomelo fruit. …”
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Cholecystokinin (CCK) Is a Mediator Between Nutritional Intake and Gonadal Development in Teleosts by Hangyu Li, Hongwei Liang, Xiaowen Gao, Xiangtong Zeng, Shuo Zheng, Linlin Wang, Faming Yuan, Shaohua Xu, Zhan Yin, Guangfu Hu

“…Nutritional intake is closely linked to gonadal development, although the mechanisms by which food intake affects gonadal development are not fully understood. …”
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